Symposium on Gut Health in Production of Food Animals 2023

J.G Kers* 1,2, H Smidt 2, and F.C Velkers 3 / 1 Laboratory of Microbiology, Wageningen University & Research, Wageningen, The Netherlands; 2 Department of Population Health Sciences, Institute for Risk Assessment Sciences (IRAS), Utrecht University, Utrecht, Netherlands; 3 Department of Population Health Sciences, Division of Farm Animal Health, Utrecht University, Utrecht, Netherlands.

T Lavergne* 1, C Elrod 1, A Figueiredo 2, and M Nascimento 3 / 1 Natural Biologics, Inc., Newfield, NY; 2 Aleris Nutrition, Jundiai, Sao Paulo, Brazil; 3 Sapiens, Jundiai, Sao Paulo, Brazil.

M.H. Paez Martins Narciso*, A. R. Wolfe, R. R. E. Uwiera, and A. H. Laarman / Dept. Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, Alberta, Canada.

Yihang Li*, University of Delaware, Newark, DE, USA.

A.Johnson 1, B. Dittrich 1, A. Cole 1, M. Prodell 1, W. Lyons 2, J. Heisel 2, S. Fritz 3, W. Li 4, P Fregulia 4, and Y. D. Jang* 1,5 / 1 University of Wisconsin-River Falls, River Falls, WI, USA; 2 Pharmacosmos Inc., DeKalb, IL, USA; 3 Kansas State University, Manhattan, KS, USA; 4 US Dairy Forage Research Center, USDA-Agricultural Research Service, Madison, WI, USA; 5 University of Georgia, Athens, GA, USA.

Konstantinos Mountzouris* / Agricultural University of Athens, Athens, Attika, Greece.

A Khadem1,2 and C Gougoulias* 1 / 1 INNOVAD NV, Cogels Osylei 33, 2600 Antwerp, Belgium; 2 Ghent University, Lab of Nutrition, Faculty of Veterinary Medicine, Ghent University, Heidestraat 19, 9820 Merelbeke, Belgium.

J Delago 1, M Ahmad* 2, E McKinley 1, and A Smith 1 / 1 Arm & Hammer, Waukesha, WI, USA; 2 Arm & Hammer, Ewing, NJ, USA.

I.Brouklogiannis* 1, E. Anagnostopoulos 1, V. Paraskeuas 1, E. Griela 1, G. Kefalas 2, and K. Mountzouris 1 / 1 Agricultural University of Athens, Athens, Attica, Greece; 2 Nuevo SA, Schimatari, Viotia, Greece.