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IPPE - International Production & Processing Expo 2017
IPPE - International Production & Processing Expo 2017

IPPE - International Production & Processing Expo 2017

January 31, 2017 to February 2, 2017
Georgia World Congress Center 285 Andrew Young International Blvd NW - Atlanta - Georgia - United States
Lectures
08:15hs
1/30/2017
Room B313
Thermal Manipulation during pre and post hatch on Long bone development of Male broiler chickens exposed to Chronic heat stress
Speaker:
Gholamreza Zaboli, Farid Shariatmadari, Mohammad Amir Karimi Torshizi, Ali Baghbanzade, Mohammad Kam
Gholamreza Zaboli, Farid Shariatmadari, Mohammad Amir Karimi Torshizi, Ali Baghbanzade, Mohammad Kam
08:15hs
1/30/2017
Room B313
09:00hs
1/30/2017
Room B315
Computed tomographic precision rate-of-passage assay without a fasting period in broilers: more precise foundation for targeting the releasing time of encapsulated products
Speaker:
Scott Secrest
Scott Secrest
Justin Fowler
United States
Jundi Liu
United States
09:00hs
1/30/2017
Room B315
09:00hs
1/30/2017
Room B311
Relationship between 4 day percentage breast yield and incidence of woody breast and white striping muscle myopathies
Speaker:
Barbara Mallmann
Brasil
Especialista em produção de qualidade animal na Adisseo
Sara Orlowski
United States
Nicholas Anthony
United States
Joseph Hiltz
United States
09:00hs
1/30/2017
Room B311
09:15hs
1/30/2017
Room B311
Broiler live performance and carcass yield is improved by dietary potassium and available phosphorous without an increased incidence of wooden breast
Speaker:
Matthew Livingston
Matthew Livingston
John Brake
United States
09:15hs
1/30/2017
Room B311
09:30hs
1/30/2017
Room B311
Noni (Morinda citrifolia) modulates the expression of hepatic lipogenic genes in chronic heat stressed broilers
Speaker:
Joshua Flees, Elizabeth Greene
Joshua Flees, Elizabeth Greene
Sami Dridi
United States
Walter Bottje
United States
Joshua Flees
United States
09:30hs
1/30/2017
Room B311
09:30hs
1/30/2017
Room B313
Wire-flooring induced lameness in broilers from hens fed a Bacillus subtillis
Speaker:
Ashley Owen
Ashley Owen
Jeanna Wilson
United States
Associate Professor of Poultry Science
Charles L. Hofacre
United States
Professor Director Clinical Services
09:30hs
1/30/2017
Room B313
09:45hs
1/30/2017
Room B312
Effect of age, strain, sex, and incubation temperature on severity of chicken breast myopathy (“woody breast”) in broiler chickens
Speaker:
Laura Chen, Luke Borst, Albaraa Sarsour, Alejandro Cordova-Noboa
Laura Chen, Luke Borst, Albaraa Sarsour, Alejandro Cordova-Noboa
Mike Wineland
United States
John Barnes
United States
Doctor of Veterinary Medicine
09:45hs
1/30/2017
Room B312
09:45hs
1/30/2017
Room B311
Evaluation of objective digital methods for determination of Pectoralis major muscle crosssectional area for use in estimation of skeletal muscle fiber number
Speaker:
Austin Lock
Austin Lock
Kathryn Meloche
United States
Jessica Starkey
United States
09:45hs
1/30/2017
Room B311
10:00hs
1/30/2017
Room B312
Defining the progressive manifestation of wooden breast in the Pectoralis major of commercial broilers from 21 through 46 days of age to objectively correlate stage/severity of WB with growth parameters
Speaker:
Jacqueline Griffin
Jacqueline Griffin
Macdonald Wick
United States
10:00hs
1/30/2017
Room B312
10:15hs
1/30/2017
Room B313
Infrared thermography (IRT) as a non-invasive indicator of leg lesions associated with bacterial chondronecrosis with osteomyelitis (BCO) in broilers
Speaker:
Andronikos Mauromoustakos
Andronikos Mauromoustakos
Shawna Weimer
United States
Robert F. Wideman
United States
Associate Director of the Center and Physiologist
Karen Christensen
United States
Dawn Annette Koltes
United States
10:15hs
1/30/2017
Room B313
10:15hs
1/30/2017
Room B312
Prevalence and severity of osteochondrosis in the free thoracic vertebra is independent of body weight in broiler chickens
Speaker:
Laura Chen, Albaraa Sarsour, Alejandro Cordova-Novoa, Mitsu Suyemoto, Luke Borst
Laura Chen, Albaraa Sarsour, Alejandro Cordova-Novoa, Mitsu Suyemoto, Luke Borst
John Barnes
United States
Doctor of Veterinary Medicine
10:15hs
1/30/2017
Room B312
10:30hs
1/30/2017
Room B312
Occurrence of dorsal cranial myopathy in broiler chickens in seasons and its impact on public health
Speaker:
Fernanda do Prado
Fernanda do Prado
Sérgio Vieira
Brazil
Investigação
10:30hs
1/30/2017
Room B312
13:00hs
1/30/2017
Room B314
Effect of oil source and peroxidation status on broiler performance and oxidative stress
Speaker:
Stephanie Lindblom, Elizabeth Bobeck
Stephanie Lindblom, Elizabeth Bobeck
Brian Kerr
United States
Animal Scientist
13:00hs
1/30/2017
Room B314
13:00hs
1/30/2017
Room B311
Using image measurements of broiler carcass to identify severity of woody breast online
Speaker:
Barbara Mallmann
Brasil
Especialista em produção de qualidade animal na Adisseo
Casey Owens
United States
Karen Christensen
United States
Dawn Annette Koltes
United States
13:00hs
1/30/2017
Room B311
13:15hs
1/30/2017
Room B314
Effect of fat oxidation on male broiler performance, yield, and muscle quality
Speaker:
Hunter Walters, Danny Portillo, Jason Lee
Hunter Walters, Danny Portillo, Jason Lee
Rob Shirley
France
Poultry Technical Manager
Cody Flores
United States
Animal Nutritionist
13:15hs
1/30/2017
Room B314
13:15hs
1/30/2017
Room B311
Evaluating a novel bioelectric impedance analysis technology for the rapid detection of Wooden Breast myopathy in broiler breast filets
Speaker:
Avery Kennedy-Smith, Laura Bauermeister, Meredith Johnson, M. Keith Cox, Amit Morey
Avery Kennedy-Smith, Laura Bauermeister, Meredith Johnson, M. Keith Cox, Amit Morey
13:15hs
1/30/2017
Room B311
13:45hs
1/30/2017
Room B311
Utilization of ultrasonography as a tool to detect the wooden breast myopathy in live broilers
Speaker:
Tamara Ferreira, Silvana Caldas, Gabriela Santiago, Natália Serafini
Tamara Ferreira, Silvana Caldas, Gabriela Santiago, Natália Serafini
Catarina
Brazil
Sérgio Vieira
Brazil
Investigação
13:45hs
1/30/2017
Room B311
14:00hs
1/30/2017
Room B311
Wooden Breast myopathy development in broilers subjected to feed restriction: growth performance, serologic profile, and meat quality
Speaker:
Catarina Stefanello, Tamara Ferreira, Stella Valle, Cristina Simoes, Vinícius Nickel
Catarina Stefanello, Tamara Ferreira, Stella Valle, Cristina Simoes, Vinícius Nickel
Sérgio Vieira
Brazil
Investigação
14:00hs
1/30/2017
Room B311
14:45hs
1/30/2017
Room B313
Avian basophilia and basophiliosis as indications of stress
Speaker:
Kathleen Cotter
Kathleen Cotter
Paul Cotter
United States
Biologist
14:45hs
1/30/2017
Room B313
07:30hs
1/31/2017
Room B313
Organic acid based product reduces BCO lameness in broilers
Speaker:
Adnan Ali Khalaf Al-Rubaye, Young Min Kwon
Adnan Ali Khalaf Al-Rubaye, Young Min Kwon
Aikaterini Konstanti
United Kingdom
Leon Broom
United Kingdom
Gut Health Consultancy | R&D | Innovation | Project
David Harrington
United Kingdom
Global Species Head - Poultry at Anpario Plc
Douglas Rhoads
United States
07:30hs
1/31/2017
Room B313
08:30hs
1/31/2017
Room B314
Synthetic antioxidant improves oxidative stability of breast meat and reduces incidence of Wooden breast myopathy in broilers fed diets containing oxidized fat

Wooden breast (WB) is a degenerative myopathy which could be associated with increased hypoxia as well as oxidative stress, intracellular calcium imbalance, and fiber-type switching. A 59d broiler study was conducted to determine the effects of synthetic antioxidant {SANTOQUIN ®M6 with 66.6% Ethoxyquin (ETX)} along with Vit-E &C on incidence of severe category Wooden breast (WB) and other tissue changes. Day old YPM x 708 male chicks ( n=1188; 11chicks/pen; 18pens/treatment) were randomly assigned to 6 treatments: fresh fat without ETX (T1) or with ETX (T2), and oxidized fat without ETX (T3), with 125ppm ETX (T4), with 180IU/ kg diet Vit-E &200ppm Vit-C (T5), and with Vit-E &C, and ETX (T6). For T3 to T6 diets, oxidized soy oil was added to get to 5meq peroxide/ kg in the starter and 7meq peroxide/kg in the grower and finisher diets. The study was carried out as RCBD and data were analyzed with 2 sets of factorial designs: T1 to T4 (fat sources/ ETX levels); T3 to T6 (ETX/ Vitamins). In addition to severe WB incidence, plasma lactate dehydrogenase (LDH) and raw meat (10d of refrigerated storage) thiobarbituric acid reactive substances (TBARS) levels were determined indicating tissue damage and lipid peroxidation (LP), respectively. For T1 to T4, no interaction (P>0.05) was observed for fat sources and ETX on TBARS, and LDH. Interaction was observed for WB (P=0.02) indicating birds fed oxidized fat with ETX (T4) reduced the severe WB incidence by 14 percentage points compared to birds fed oxidized fat with no ETX (T3). The main effects indicated that feeding oxidized fat increased TBARS (P=0.08), and LDH (P0.05) was observed for ETX and vitamins on TBARS, LDH, and WB. The main effects for ETX indicated reduction (P<0.05) of TBARS and LDH while vitamins indicated tendency to reduce LDH (P=0.08) but not for TBARS (P=0.42). Overall, feeding oxidized fat appears to be a contributing factor for increased muscle LP, tissue damage and WB. ETX reduced severity of WB, LP, and tissue damage while vitamins E&C reduced severity of WB and tissue damage.

Key Words: Antioxidant, Wooden Breast, Santoquin, Vit-E &C.

See more
Speaker:
Chelsie Foran, Kim Walter, Bryan Fancher
Chelsie Foran, Kim Walter, Bryan Fancher
Alex Corzo
United States
Specialist
John Halley
United States
Megharaja Manangi
Estados Unidos de América
Animal Nutritionist
Sandro Cerrate
Estados Unidos de América
Animal Nutritionist
Mercedes Vazquez-anon
United States
Sr. Director-Strategic Initiatives & Accounts Collaboration
Juxing Chen
United States
Sr. Structure & Function Manager-Biology
08:30hs
1/31/2017
Room B314
08:45hs
1/31/2017
Room B315
The effect of chromium propionate on performance responses in heat stressed male broiler chickens
Speaker:
Jordan Weil, Skyler West
Jordan Weil, Skyler West
Shawna Weimer
United States
Karen Christensen
United States
Karen Vignale
United States
Dawn Annette Koltes
United States
08:45hs
1/31/2017
Room B315
10:00hs
1/31/2017
Room B314
Live performance and footpad health in broilers fed an additive composed of secondary plant compounds (SPC) and vaccinated for coccidiosis
Speaker:
Rafael Cabrera
Rafael Cabrera
Mark Richards
United States
President/CEO
Wilmer Pacheco
United States
Joseph Hess
United States
Wallace Berry
United States
10:00hs
1/31/2017
Room B314