Poultry Industry Technical Articles

Article published the 17 from February from 2017:
INTRODUCTION Necrotic enteritis (NE) is an economically important disease of the poultry industry worldwide, and is mediated by Clostridium perfringens strains that produce necrotic enteritis toxin B-like (Net...
Author/s :
Hyun Lillehoj
Statistics:
(66)
(0)
Article published the 17 from February from 2017:
1. Introduction Since 1990's, there has been a significant increase in the number of highly pathogenic (HP) avian influenza (AI) outbreaks and also in the number of birds involved in those outbreaks [1,2]. The...
Author/s :
Darrell KapczynskiDr Yannick GardinDr. Mark Jackwood
Statistics:
(457)
(4)
Article published the 17 from February from 2017:
This publication outlines the information needed to develop a Comprehensive Nutrient Management Plan (CNMP) for dry poultry litter operations. The information collected from this checklist can be used in the CN...
Author/s :
Dr. Casey W. Ritz
Statistics:
(153)
(0)
Article published the 14 from February from 2017:
Introduction In industrial poultry production, designing a preventive program for controlling coccidiosis is one of the most important decisions, in order to safeguard or improve zootechnical and financial res...
Author/s :
Hilde Van MeirhaegheJesús RubioMaarten De GussemMartina Dardi
Statistics:
(225)
(5)
Article published the 10 from February from 2017:
1. Introduction Probiotics may alter gut microflora in poultry and play a role in competitive exclusion (CE) ofSalmonella by the Nurmi concept ( Pivnick and Nurmi, 1982). Competitive exclusion involv...
Author/s :
Chen Guang OlnoodMingan ChoctProf. Paul Iji
Statistics:
(323)
(1)
Article published the 10 from February from 2017:
  Immunometabolism The interface of the immune system and metabolism is an emerging field of study. Relatively recently, immunity and metabolism were treated as distinct processes carried out by an organ...
Author/s :
Michael H. Kogut
Statistics:
(422)
(4)
Article published the 10 from February from 2017:
Introduction. Energy is a major cost component in diets for high-performing animals. Due to their high energy density, fats and oils are important energy sources in feed formulation. Improving the energy effici...
Author/s :
Antonio Gilberto BertechiniHector NavarroLevy TeixeiraMarc Rovers
Statistics:
(530)
(3)
Article published the 6 from February from 2017:
Earlier, the beneficial effects of antimicrobial growth promoters (AGP) in production animals were attributed to their antibiotic character (1). This is unlikely for a variety of reasons, predominantly due to t...
Author/s :
Theo Niewold
Statistics:
(391)
(7)
Article published the 6 from February from 2017:
Good litter management and proper ventilation are critical to preventing footpad dermatitis (FPD) and maintaining health in poultry flocks. Footpad dermatitis first became an issue for the poultry industry in t...
Author/s :
Tom TablerWei ZhaiYi Liang
Statistics:
(325)
(4)
Article published the 20 from January from 2017:
Necrotic enteritis (NE) is an important enteric disease in poultry, caused by the overgrowth of certain Clostridium perfringens strains, which evokes intestinal tissue damage. In its acute clinical form, the di...
Author/s :
Daniel RamirezTim Goossens
Statistics:
(153)
(0)
 
 
   | 
Copyright © 1999-2017 Engormix - All Rights Reserved