Poultry Industry Technical Articles

Article published the 18 from May from 2017:
1. Introduction Meat-and-bone meal (MBM) is a potential source of protein, calcium and phosphorus in poultry diets for some parts of the world, including Australia, China and Southeast Asia. However, there are...
Author/s :
Aaron CowiesonDr Sonia Yun LiuDr. Peter Selle
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Article published the 18 from May from 2017:
1. INTRODUCTION Food contaminated with bacterial pathogens is still a problem worldwide. One method to reduce / eliminate foodborne pathogens is to add antimicrobials to food marinades [1]. To reduce bacterial...
Author/s :
Geetha Kumar-Phillips
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Article published the 18 from May from 2017:
1. Introduction Pelleting is the most used thermal processing method in poultry industry. The aim of pelleting processing is to agglomerate ingredients particles by mechanical action, in combination with moist...
Author/s :
Alex MaiorkaAndréia MassuquettoFabiano DahlkeKeysuke Muramatsu
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Article published the 17 from May from 2017:
Throughout the human history, utilization of antimicrobials in food production and human health have been greatly favored. Tremendous improvement in farm animal production and historically unprecedented enhance...
Author/s :
Haitham Yakout
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Article published the 12 from May from 2017:
  Introduction Plants derivatives are a source of natural additives such as herbs and their extracts can be valuable alternatives as they play a significant role in health and nutrition. They have many f...
Author/s :
Dr Muhammad Aftab Nazir Dr. Naila ChandIkramullah KhanSarzamin Khan
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Article published the 12 from May from 2017:
INTRODUCTION The poultry industry is one of the most viable and popular agricultural business industries in Nigeria. The industry has been pitched on a solid ground such that it has become a means of livelihoo...
Author/s :
Stephen Adejoro Dr
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Article published the 27 from April from 2017:
Background The cleidoic avian egg is a highly ordered structure and the recognized hallmark of reproduction in birds. During egg formation, the accumulation of liver-secreted egg yolk proteins takes place in t...
Author/s :
Joel GautronMax HinckeNys Yves
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Article published the 27 from April from 2017:
  1. Introduction The pelleting operation is one of the most expensive processes with regards to the fixed and variable costs. For this reason, efficient pellet production is aimed and pellet press sh...
Author/s :
Alex MaiorkaCibele MinafraFabiano DahlkeIsabel Cristina Mores Vaccari Keysuke Muramatsu
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Article published the 27 from April from 2017:
Introduction Aspergillosis is frequent, economically important, fungal disease of different avian and mammal species caused by fungi of the genus Aspergillus. The disease is characterized by inflammatory chang...
Author/s :
Danka Maslic-Strizak
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Article published the 20 from April from 2017:
Nowadays layer breeds show a steadily increasing persistency and prolonged lifetime production period. This is mainly due to genetic improvements but nevertheless, management and especially nutrition of the now...
Author/s :
Robert Pottgueter
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