Poultry Industry Technical Articles

Article published the June 22, 2017:
1. Introduction Breeding programmes are designed to produce a broiler with high potential for growth, yield, and feed efficiency. These traits may compromise health status under husbandry designed to maximise...
Author/s :
Filiz KaradasPeter Surai
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Article published the June 22, 2017:
INTRODUCTION The White Leghorn chickens are the most productive white egg layer and are used in commercial egg production all over the world. Leghorn breed is single comb and completely covered in dense white ...
Author/s :
Dr. Azizullah MemonDr. Nasir RajputHidayatullah soomroImdad Hussain Leghari
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Article published the June 22, 2017:
There are countless problems the poultry farming industry is facing in Egypt, a business that has an investment volume of approximately 60 billion pounds, with an employment volume of about 16 million people. T...
Author/s :
Khaled Fadlallah Mohammed
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Article published the June 21, 2017:
The gastrointestinal tract is confronted with a cornucopia of diverse chemicals, pathogens and physicochemical states that it must analyze and react to appropriately to optimize nutrition and to defen...
Author/s :
David BravoJohn Furness
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Article published the June 21, 2017:
Introduction To prevent the risk of developing pathogens resistant to antibiotics and also to satisfy consumer demand for a food chain free of drugs, the use of in-feed antibiotics in the European Union w...
Author/s :
David BravoVasil Pirgozliev
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Article published the June 15, 2017:
1. Introduction Aflatoxins are naturally occurring mycotoxins that are produced by some strains of Aspergillus species which are commonly found in cereals worldwide and bring significant threats to the food in...
Author/s :
Amanda WolfendenAnita MenconiBilly HargisGuillermo TellezJuan LatorreLisa BielkeRosario Galarza SeeberXochitl Hernandez
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Article published the June 15, 2017:
INTRODUCTION There has been recent concern about the use of antibiotics as growth promoters in animal production due to their negative effect on human health. Plants are now used as alternatives to synthetic a...
Author/s :
Alagbe olujimi John
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Article published the June 15, 2017:
Author/s :
Hyun LillehojUjvala Deepthi Gadde
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