Arginine impact in immune regulation and microbial homeostasis in poultry
Beyond protein synthesis: the emerging role of arginine in poultry nutrition and host-microbe interactions
Published: April 3, 2024
Summary
1 Introduction Amino acids are organic compounds containing both amino (—NH 2 ) and carboxyl (—COOH) groups. Due to the presence of asymmetric carbon, all amino acids except glycine exhibit optical activity and exist as D- and L-isoforms or enantiomers (Lehninger et al., 2005). The asymmetric α-carbon imparts chirality, a phenomenon where the molecule is not superimposable to i...
Related topics:
Authors:
University of Georgia
University of Georgia
University of Georgia
USDA - United States Department of Agriculture
Show more
Influencers who recommended :
Dr. Mandar ShirolkarRecommend
Comment
Share
Texas A&M University
19 de abril de 2024
Your definition of amino acids applies only to proteinogenic amino acids, but not all amino acids. For example, taurine, does not have either an alpha-amino group or any carboxyl group, but is a well-recognized amino acid in animals.
Recommend
Reply
Cargill
22 de abril de 2024
Fantastic review. Congratulations to the authors.
Recommend
Reply
ABTL Advanced Bio-Agro Tech Ltd
26 de abril de 2024
Arginine is a powerful vasodilator which increases blood circulation and also helps in modulation of protective immune response. Under heat stress conditions arginine has the ability to alleviate heat induced stress & normalize the growth performance.
Recommend
Reply
1
Would you like to discuss another topic? Create a new post to engage with experts in the community.
You may be interested in
.jpg&w=3840&q=75)