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Influence of maize particle size and phytase supplementation on the performance of broiler starters
Paper from the Australian Poultry Science Symposium The degree of grain grinding may influence the efficacy of exogenous enzymes in poultry diets, but published data on this aspect are limited. Amerah et al. (...
Author: A.M. AMERAH and V. RAVINDRAN
Publication date: 11/18/2009    Rating:    Views: 348

Near infrared reflectance analysis of grains to estimate nutritional value for chickens
Summary Maximising bird growth rate, feed efficiency and profitability of broiler production depends, among other factors, on accurate measurements of the apparent metabolisable energy (AME) content (MJ/kg) an...
Author: J.L. BLACK, R.J. HUGHES, S.G. NIELSEN, A.M. TREDREA and P.C. FLINN
Publication date: 11/17/2009    Rating:    Views: 326

Mycoplasma Complicated Chronic Respiratory Disease (CCRD) -A Review
Introduction Poultry industry is one of the fastest growing segments of the animal industry. The worldwide consumption of poultry is increasing. Today's bird has the potential to grow rapidly because of intens...
Author: Gupta A., PhD Scholar, Division of Medicine, IVRI- Izatnagar, INDIA. Ezzeldin, T., District Sa...
Publication date: 10/06/2009    Rating:    Views: 600

Diluation and separation physical of solids and liquids of broiler litter for evaluation of anaerobic digester
ABSTRACT: The solid separation techniques indicate that it can promote a support in anaerobic biological process. This trial was realized in FCAV-UNESP, Jaboticabal, Brazil, in Rural Engineering Department. For...
Author: AIRON MAGNO AIRES; JORGE DE LUCAS JUNIOR; ELLEN HATSUMI FUKAYAMA. FCAV/UNESP/Jaboticabal -Braz...
Publication date: 09/24/2009    Rating:    Views: 396

Feed loyalty through olfatory experience
If we often hear that in the modern Man, olfaction, our most primal sense, has also became our worse sense, it is highly developed in most animals, and often an essential part of their survival. The sense of sm...
Author: Phodé S.A.
Publication date: 09/23/2009    Rating:    Views: 418

Antimicrobial Sensitivity Testing & Heat Treatment on Orego-Stim® Powder
Meriden Animal Health Internal Laboratory An experiment was conducted at the Meriden Animal Health Internal Laboratory to evaluate the efficacy of Orego-Stim® Powder on the inhibition of bacterial growth o...
Author: Meriden Animal Health
Publication date: 09/23/2009    Rating:    Views: 154

Herbs versus Drugs: Aspect World Poultry
Consumers are always thinking about the residual effect of antibiotics in poultry products. It is proved that antibiotics are not always good for poultry health even human health. Drugs can have residual effect...
Author: M.M. Hossain
Publication date: 09/16/2009    Rating:    Views: 657

How to evaluate the quality of yeast cell walls products (MOS)?
The utilization of MOS, or yeast cell walls, has gained momentum in animal nutrition, and their efficacy is now well recognized. Consequently, it has become difficult to distinguish between a growing number of ...
Author: Lallemand Animal Nutrition
Publication date: 09/14/2009    Rating:    Views: 217

Orego-Stim boosts layer performance
Introduction Orego-Stim® is used in commercial layer farms throughout the world to help sustain high egg production rates as well as to prevent the manifestation of gastrointestinal tract diseases. The inc...
Author: Dr. Justin Tan Yu-Wen
Publication date: 08/20/2009    Rating:    Views: 220

FORMI® NDF – improved performance through patented concept
Improved broiler performance with the aid of organic acids has been reported from many sources. An important limitation, however, is that organic acids are rapidly metabolised from the fore-gut (crop to gizzard...
Author: Christian Lueckstaedt
Publication date: 08/20/2009    Rating:    Views: 166