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Mustafa Ayazi likes the news release:
The Prestage Department of Poultry Science from North Carolina State University invites you to participate in the North Carolina Broiler Supervisor's Short Course on April 21st, 2021. We continue to work with local and state health officials, as well as NC State and N.C. A&T State Universities, to monitor the evolving coronavirus (COVID-19) pandemic. To help prevent the spread of the virus, ...
Mustafa Ayazi likes this technical article:
Birds are omnivorous species, they are evolutionarily designed to consu­me products from plant and animal origin. However, for several reasons, poultry nutrition is shifting more and more to a vegetable diet. This shift has resulted in losing some im­portant benefits of animal products, including creatine, an essential com-pound found in meat but not in plants. A feed ingredient survey co ...
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Very clear and interesting article on this important topic !
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Dr. Manoosak Wongphatcharachai (CP Group) talks about changes made in research approach and application of biotechnology to improve animal performance, feed efficiency and animal health, during the 5th IHSIG Symposium on Poultry Intestinal Health in Bangkok, Thailand.
Participation in Forum on July 1, 2019
Gebrerufael Girmay Amproleum is very effective against Eimeria Tanla and Eimeria Brunti. But it does not have the ability to fight against other species of Imariya. Because of the anemia that this chicken parasite causes, it should also be considered as a matter of weight, because any bleeding in the gastrointestinal tract has a negative effect on the organism.The experiments show that amphelum ha ...
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Billy Hargis (University of Arkansas) and Christi Swaggerty (USDA) joined Joao Batista Lancini and Saadia Nassik to comment on poultry gut health and vaccination, during the 1st PoultryUniverse Coccidiosis Congress in Curitiba, Brazil.
Participation in Forum on June 30, 2019
Youssef Attia Hello doctorThe conditions of the laboratory for the simulation of tropical regions in the country, such as the southern regions of Iran, are Bushehria, Kerman. The temperature rises to 42 degrees in the summer. The aim of the study was to investigate the changes in glucose supplements and glucose levels in broiler chicks in these areas. It is true that the effects of blood factors h ...
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Participation in Forum on June 30, 2019
Juarez Donzele Hello doctor The temperature conditions we tested were 32 ° C from the beginning to the end of the design. This may have led to subtle changes, due to the adaptation of broiler chicks to the climate. That is, in the 0 to 21 days the food and water habitual habits are in the range of 21-42 and the stability of the body with the environment. A lot of research has to be done because th ...
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Participation in Forum on June 30, 2019
Thank you very much.
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Location:ilam, Ilam, Iran
Profile: Professional
Professional Title: Poultry Science