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Professional Title: Poultry Science
Guide about amino acid and mineral nutrition broilers breeding Ross.
Location: Ilam, Iran
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Dr. Manoosak Wongphatcharachai (CP Group) talks about changes made in research approach and application of biotechnology to improve animal performance, feed efficiency and animal health, during the 5th IHSIG Symposium on Poultry Intestinal Health in Bangkok, Thailand.
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Louisville, KY – The Poultry Science Association (PSA), the leading international professional scientific society dedicated to poultry, was excited to host an evening of recognition and honored many outstanding achievements and contributions to the field of poultry science.
During his remarks, Dr. Brian Fairchild, President of the Poultry Science Association, emphasized the importan ...
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I. INTRODUCTION The transition in the layer industry from conventional cages to cage-free and even further into free-range production is rewriting the nutritional requirements of the laying hen. In the last 25 years, the number of eggs a hen can produce has increased by about 2 eggs each year while the amount of feed required to produce these eggs has been reduced by 18.6% in cages (Anderson, 1991 ...
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INTRODUCTIONAccording to data from the Brazilian Animal Protein Association (ABPA, 2018), in 2017 the Brazil occupied the 2nd place in the world poultry meat production, behind only the United States of America. However, Brazil remains in first place in world exports, destining more than 30% of chicken meat production to exportation. Following the legal recommendations of the Ministry of Agricultu ...
Participation in Forum on June 4, 2026
@Syed Farjad Zaidi Hello, yes, it is available in the market in an industrial form under the name L-glutamine.
Participation in Forum on June 4, 2026
@Juarez Donzele Hello, thank you very much. Our research is for the tropical regions located in the south of the country where the heat is constant and continuous. The goal was to improve production performance, antioxidant protection to prevent losses in advance and improve carcass quality by maintaining the level of acidity and malondialdehyde to prevent spoilage during freezing and storage in t ...
Participation in Forum on June 4, 2026
Hello, Dr., thank you for your comments. It is a good suggestion. There is one issue. Betaine is known as a methyl group donor that may change the course of the experiment and record new data. And if it plays a role in heat stress, we should look at the role of betaine in the production of glucose because the only way to get rid of stress is to produce glucose and maintain the body's sugar level s ...
Participation in Forum on June 4, 2026
Hello, Dr., your research is valuable. Performing and achieving slaughter weight requires factors such as genetic capacity and ideal environmental conditions. And this issue of raising and achieving a chicken weight of about 2850 is only possible under conditions of high-precision experiments in feeding and monitoring chicken movements, but in practical conditions in poultry farms of different cou ...
Participation in Forum on June 4, 2026
@Sankaran Suresh SundaramHello, using high-fat rice bran has two effects. First, its fat is unsaturated, which softens the body fat of the chicken and sometimes affects the carcass after slaughter. Second, this unsaturated fat in the bran itself causes the chicken's diet to spoil in the long term in storage. Third, unsaturated fat combines with elements such as calcium and iron in the diet and mak ...
Participation in Forum on June 4, 2026
@Sankaran Suresh SundaramHello, using high-fat rice bran has two effects. First, its fat is unsaturated, which softens the body fat of the chicken and sometimes affects the carcass after slaughter. Second, this unsaturated fat in the bran itself causes the chicken's diet to spoil in the long term in storage. Third, unsaturated fat combines with elements such as calcium and iron in the diet and mak ...