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Phytogenics in poultry nutrition
Phytogenics, also known as phytobiotics, are natural bioactive compounds of botanical origin that are used as alternatives to antibiotic growth promoters (AGPs) and are added to feed to enhance animal performance. Although phytogenics encompass a wide variety of substances of biological origin, formulation, chemical characterization, and purity, they can be classified into four groups: (1) herbs (products obtained from flowering, woody, and nonperennial plants); (2) botanicals (whole or processed parts of a plant, such as roots, leaves, tree bark, and spices); (3) essential oils (hydro-distilled extracts of volatile plant compounds); and (4) oleoresins (anhydrous solvent-based extracts). These plant-derived products do not contain residues, are natural, and are less toxic than synthetic antibiotics or inorganic chemicals. Many are generally recognized as safe (GRAS) by the U.S. Food and Drug Administration (FDA) and can be used as feed additives in animal nutrition.
Oxidative stress in poultry Poultry is one of the fastest growing segments of animal industry and has a substantial contribution to food security and nutrition. Birds are exposed to a multitude of stressors of environmental,...
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Amine Benarbia (NOR-FEED) explains the benefits of using saponin supplementation in combination with vaccines, in this interview during IPPE 2023 in Atlanta, USA....
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Vaccination against coccidiosis is on the rise. It is supported by a growing societal demand for antibiotic-free meat products. However, vaccination may be accompanied by some adverse effects, such as a negative impact on growth and/or the development of necrotic enteritis. Moreover, during the time of the establishment of immunity, the birds are only moderately protected. In this study, we investigated different strategies of associating cocci vaccination and a mixture of saponin plants...
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One of the biggest complaints surrounding the poultry houses is the smell of manure. The ammonia concentration in poultry houses not only contributes to the smell but can be harmful for both the birds and the workers who frequent the barn. This article is about how ammonia gas is formed, its impact on the birds and how to control ammonia levels in poultry houses. Ammonia emission in poultry houses Ammonia emission is one of the greatest concern in poultry houses....
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Current market review and perspective of Florfenicol, Tilmicocin, vitamins and aminoacids
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Jonathan Broomhead (Perstorp) talks about his research on Salmonella reduction with organic acids and essential oils, in this interview during IPPE 2023 in Atlanta, USA....
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There are several components of grain and plants that can cause detrimental effects on animal production. These components are commonly known as antinutritional factors. According to their mode of action, anti-nutritional factors can be grouped as follows: Substances that limit or decrease the digestion or metabolism of proteins, ex. lectins and saponins. Substances that interfere or decrease the correct utilization of minerals, ex. phytic acid and oxalic...
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How to protect birds against stress? Safmannan® Predictable performance
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New component in the Gut Health Solutions portfolio from Evonik Animal Nutrition
Phytogenics are important components of alternative solutions to antibiotic growth promoters
Product from this partnership to be available in Europe in the first quarter of 2023
Essen, Germany. Evonik and Dr. Eckel Animal Nutrition have entered into a partnership effective January 1, 2023. This agreement will enable Evonik's Animal Nutrition business line to expand its...
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Ayurveda (The Science of healthy living), a centuries old traditional system of health care, is an evidence based science and one of the oldest medical discipline. Ayurveda is a complete system which emphasizes living in harmony with the environment. Ayurveda is the synthesis of Ayur- meaning ‘life’ and Veda meaning – ‘knowledge’. Ayurveda, the Science of Life , based on strong pillar of positive health, is a holistic approach to total...
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INTRODUCTION The production performance of laying hens during their late laying period is rapidly decreasing. This late period represents nearly 50% of the whole laying period, and laying hens are generally eliminated at about 500 days of age. However, laying hens still maintain a laying rate of 60-70% at this time; therefore, the production performance of flocks during this late laying period directly affects the economic benefits of farmers. Therefore, prolonging the...
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Dr Jaiguru Kadam, Technical Manager at Vinayak Ingredients, talks about the importance of Choline in animal nutrition....
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Evaluation of methionine sources on performance and carcass traits of broilers
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Botanicals represent a wide class of complex compounds that naturally contain active principles with numerous biological functions. Among them, the anti-inflammatory and antioxidant actions are of key interest to support intestinal health during stressful phases. The aim of this study was to investigate the ability of a thymol-based blend of botanicals (BOT) to protect intestinal Caco-2 cells from the damages induced by an inflammatory challenge in vitro. Caco-2 cells were differentiated on...
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Antonio Martínez Sánchez, General Manager at LIPTOSA, points out the benefits of using Phytogenics as feed additives
*Certain information associated with products, their composition and claims may be different depending on the geographical region and may not be applicable in all countries. Liptosa reserves the right to adapt to the requirements and legislation in each case.
The information and technical recommendations provided herein are based on Liptosa's current knowledge and...
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Experts from Hankkija Finnish Feed Innovations share their points of view about how a natural resin acids product improves gut integrity and performance of animals...
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Introduction The term phytogenic compounds refer to the utilised parts (e.g. fruits, seeds, bark, roots and leaves) of various aromatic herbs and spices notably thyme, black cumin, anise, chicory, garlic, Moringa oleifera, rosemary, mustard, oregano and pepper (Abd El-Hack & Alagawany, 2015; Alagawany & Abd El-Hack, 2015; Abd El-Hack et al., 2016a). Aromatic plants and their essential oils are widely used for their antimicrobial action and stimulating effects on animal...
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INTRODUCTION Salmonella has been linked to numerous foodborne illnesses from consumption of poultry products. The FoodNet preliminary data for 2016-2019 identified 25,866 infections, 6,164 hospitalizations and 122 deaths due to foodborne illnesses in United States of which Salmonella contribute about 17.1% of total foodborne infections (Tack et al., 2020; Vaddu et al., 2020). They also reported 5 most common Salmonella serotypes in the US - Enteritidis, Typhimurium, Newport,...
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1. Introduction The permeability of the intestinal tract controls the uptake of nutrients and the transport of unwanted extracellular substances such as bacteria and xenobiotics, in addition to the non-digested substances. Therefore, gut health plays an essential role in the pathogenesis of various intestinal disorders. The permeability of the intestine is controlled by gut microbiota, digestive secretions, physical barriers (mucin, intestinal epithelial cells lining and tight...
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