Explore all the information onPhytogenics in poultry nutrition
Phytogenics, also known as phytobiotics, are natural bioactive compounds of botanical origin that are used as alternatives to antibiotic growth promoters (AGPs) and are added to feed to enhance animal performance. Although phytogenics encompass a wide variety of substances of biological origin, formulation, chemical characterization, and purity, they can be classified into four groups: (1) herbs (products obtained from flowering, woody, and nonperennial plants); (2) botanicals (whole or processed parts of a plant, such as roots, leaves, tree bark, and spices); (3) essential oils (hydro-distilled extracts of volatile plant compounds); and (4) oleoresins (anhydrous solvent-based extracts). These plant-derived products do not contain residues, are natural, and are less toxic than synthetic antibiotics or inorganic chemicals. Many are generally recognized as safe (GRAS) by the U.S. Food and Drug Administration (FDA) and can be used as feed additives in animal nutrition.
PhytriCare® IM is a plant-based premix with a high flavonoid content. It has been developed to prevent a too high inflammatory state in sows, laying hens, and dairy cows....
Introduction Eucalyptus is a medicinal plant that belongs to Myrtaceae family, originated in Australia but found worldwide, especially in tropical and subtropical regions (Salari et al., 2006). In humans, eucalyptus leaf is used to reduce nasal congestion in common cold during cold winter months (Sadlon and Lamson, 2010). Eucalyptol (1,8-cineole) is a terpene oxide and major constituent (more than 70%) of eucalyptus essential oil (EEO), which is used as a flavoring agent in food...
In order to guarantee the world protein supply, the key issues are the improvement in productivity and the efficiency of resources. Intensive poultry farming, being the only one used by all cultures around the world shows the best performance for eggs and meat production, as the main source of animal protein supply. Current poultry meat and egg production faces a permanent challenge to improve its productivity, including greater efficiency of nutritional and environmental resources to...
Introduction Microorganisms constitute the largest fraction of biodiversity on Earth. Their functions are highly diverse, with fundamental roles to maintain chemical equilibria and cycles in their respective environments. It is, therefore, surprising that many humans consider all microorganisms as ”dangerous”, particularly when it comes to equating bacteria with pathogens (Musso et al., 2010; B¨ackhed, 2011). As another aspect, the prokaryotic bacteria that have...
The importance of phytogenic and nutraceutical solutions based in botanical compounds and natural ingredients for the prevention of diseases lies in the fact that there are more than 10.000 plants with medicinal properties that can be found in nature: a huge variety of natural sources of...
Prologue Energy is the most elusive nutrient in poultry diets. Simply reducing the energy content in poultry feed may not be a viable option for cost-saving in feed formulation. An economical solution is to enable efficient...
Francesca Blasco, Global Director Product Development and Innovation at Phytobiotics, shares her insights on product development and research this company is developing nowadays
...
Introduction Infectious bronchitis, newcastle disease, infectious laryngotracheitis, avian influenza, and pneumovirus are the viruses that more frequently affect the respiratory tract of chickens. Because of the tendency to change its antigenic properties, viral diseases are predominantly present in most poultry producing areas of the world. New serotypes and variant strains of respiratory viruses are reported in several countries. Current commercially available vaccines do not...
Components of Gut Health The intestine is a complex organ that comprises regions with distinct structural and physiological functions specialized in digestion and nutrient absorption. Simultaneously, the gut represents the primary contact site with foreign antigens and pathogens that can enter, reside and disseminate to the internal organs. For this reason, the gut harbors the majority of immune cells, referred to as gut-associated lymphoid tissues, when compared to other tissues....
Is it possible to achieve animal health with nutraceutical and phytogenics solutions?
*Certain information associated with products, their composition and claims may be different depending on the geographical region and may not be applicable in all countries. Liptosa reserves the right to adapt to the requirements and legislation in each case.
The information and technical recommendations provided herein are based on Liptosa's current knowledge and experience.
Liptosa reserves the right to...
Following a path to sustainability and global well-being, Indian Herbs is committed to support animal healthcare industry and esteemed customers. Dr. Shivi Maini, General Manager Technical, Indian Herbs Specialties, points out why phytogenic solutions are relevant nowadays
...
Dr. Prasad Nagpure (Indian Herbs) speaks about the major problems poultry farmers are facing and Gustocheck, a phytogenic for healthy gut function and control of loose droppings...
From your point of view, why phytogenic are so relevant nowadays? Hear what Dr. Steve Leeson has to say about it...
INTRODUCTION The huge increase in poultry production to meet the growing demand in Nigeria has led to the rise in antibiotic use, leading to a worrying increase in cases of antibiotic resistance diagnosed in animal and humans via direct contact, environmental contamination and food consumption, causing high cases of cancer and other ailments. According to NCI (2012), over 100 types of cancers affects humans, this negativity prompted the European Union (2006) to recommend other...
Introduction The poultry industry has experienced unprecedented growth in the past 70 years due to improved genetics, nutrition, housing, water quality and veterinary care driven by post-WWII consumer demands (Havenstein, et al., 2003). Modern-day poultry efficiently convert feed to meat and eggs, but genetic selection for improved performance may have inadvertently selected for a negative correlative response to other traits such as immune function (Cheema et al., 2003). The reader...
Sustainable poultry production in India requires consistent quality and continuous supply of feed and feed additives. The implementation of laws to prohibit the use of growth promoters in animal diets enforces feed industries to use plant sources as feed additives in poultry diets. Research on phtyochemicals as natural feed additives should be supported so that India can be self-sufficient in feed additives for poultry industries. Phytobiotics or phytogenic feed additives (PFAs) in...
Introduction: Phytogenic products are a category of feed additives that are made from plant-based ingredients and are used to enhance animal health and productivity. They include essential oils, extracts, and some compounds derived from various plant species and herbs. These products have antimicrobial, antiprotozoal, anti-inflammatory, and immunomodulatory effects on poultry and other animal species. Phytoncides and...
Introduction Blackhead disease, also known as Histomoniasis, is an important poultry disease caused by Histomona meleagridis, which is a protozoa that spreads in the bird by the roundworm Heterakis gallinarum, and infects the cecum and liver. Turkeys are highly susceptible to this disease. Although mortalities in turkey flocks reach 80-100% and economic losses exceed 2 million USD/year, there are lack of approved drugs against blackhead disease. Therefore, phytogenic compounds...
Kurt Wegleitner (Phytobiotics) comments on what his company can offer in terms of feed additives, in this interview during IPPE 2023 in Atlanta, USA....