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Natural source of choline in poultry and pigs

Published: November 29, 2018
Ewa Sujka presents the new natural product, which stands out for its performance in layers and swine, during Eurotier 2018


*Certain information associated with products, their composition and claims may be different depending on the geographical region and may not be applicable in all countries. Liptosa reserves the right to adapt to the requirements and legislation in each case.

The information and technical recommendations provided herein are based on Liptosa's current knowledge and experience.

Liptosa reserves the right to update the information and arguments contained in this platform, as well as to make any changes to this information or recommendation at any time, without prior or subsequent notice.

This audiovisual material contains technical and validated terminology inherent to the time of content generation, editing and publication. Nevertheless, LIPTOSA is committed to scientific and technical progress and continuously updates its content.
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Influencers who recommended :
Dr. Vinayak Surve, Carlos López Tomé
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Ananth K
Natural Remedies Private Limited
22 de marzo de 2019
Does Naturecolin mimic the action on Synthetic Choline chloride?
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Ewa Sujka
Elanco
24 de abril de 2019
Dear Dr Ananth Krishna , we may say that Naturcolin mimics the action of choline chloride as of ingredients serve as a source of choline.
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Dr. Vinayak Surve
24 de abril de 2019
Thanks Ewa for the brief presentation. Does Naturecolin contains Choline? If yes, then how much?
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Ewa Sujka
Elanco
24 de abril de 2019
Dr. Vinayak Surve Naturcoline is a natural source of choline.
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Ram Singh
24 de abril de 2019
The function of choline is to remove fat from the liver. Say, for example, during aflatoxicosis fat accumulation occurs in liver. Addition of choline to the aflatoxin contaminated feed protects the poultry from adverse effects of aflatoxicosis.
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Ewa Sujka
Elanco
24 de abril de 2019
Dear Dr. Ram Singh Bibyan , I agree that choline (natural or synthetic) has liver protective properties, however in case of diagnosed mycotoxicosis I would rather go for more complex solutions, I am afraid choline alone will not solve the severe problem.
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Ram Singh
24 de abril de 2019
For amelioration of aflatoxicosis in poultry, I conducted a decade long research based on which two mycotoxin binders namely Mycodetox B1 and Mycodetox B2 were formulated. These were included in the aflatoxin contaminated feed @ 145 and 132g per quintal, respectively and tested in Chicken, quails and turkeys. Both the binders were equally efficaceous in ameliorating aflatoxicosis. The ingredient composition of these binders is as below: Mycodetox B1:Sodium bentonite (20.69%), zeolite (27.59%), activated charcoal (6.90%) mannan oligosaccharide (13.79%), methionine (17.24%), butylated hydroxytoluene (3.35%) and choline (10.34%). Mycodetox B2: Sodium bentonite (30.30%), zeolite (30.30%), mannan oligosaccharide (15.15%), methionine (18.94%), butylated hydroxyanisole (3.74%) and Zinc (1.52%).
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Md. Abdullah Ansari
1 de mayo de 2019
Does Natural source of choline reduce the hepatic lipase activity in laying hen?
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Ewa Sujka
Elanco
1 de marzo de 2021
Md. Abdullah Ansari yes, choline from vegetal source, in the same way as synthetic cholina (for example cloride) is used for liver protection.
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JMK NATURALS
JMK NATURALS
1 de marzo de 2021
Respected mam, Acacia Arabica Bark is considered as good source of Natural Choline and India's top Feed making companies are using this in their products. Please help us to reach your R&D team to collaborate with your company we will supply this natural resource for research purpose.
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Ewa Sujka
Elanco
1 de marzo de 2021
JMK NATURALS please contact on PRV
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Arulmani
20 de noviembre de 2022

Combination of Turmeric, garlic, neem and ginger can control bad fat in poultry.

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Ewa Sujka
Elanco
21 de noviembre de 2022

Dear Arulmani
Thank you for the comment, indeed there are several lipotropic substances that we may find in plant based ingredients. Also is very useful to optimize the fatty acid profile of the diet fed to our animals taking into account the genetics and type of production (slow/fast growth, age of slaughter, etc).

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