Explore all the information onSwine industry
The swine industries of the world are very dynamic and continue to evolve and change along with the external forces that shape agriculture world-wide. The factors influencing change are generally related to economic efficiency and competition from alternative protein sources. The global trend is for fewer producers, responsible for larger numbers of pigs, and more concentration within the swine industry. The ability to maintain economic viability is a function of providing optimal facilities, genetics, nutrition, and health programs to the pig in a system that addresses cost of production and generating revenue from the marketing of a high-quality product.
Swine production in the 21st century has become quite sophisticated. Many pork producers have transitioned away from raising purebred pigs for food and instead are raising crossbred pigs carefully selected for a specific need. These systems involve purposeful selection of the grandparent animals that usually selected with a maternal or terminal emphasis in composite breeding programs that emphasize the benefits of breed complimenting. The resulting offspring are called parent stock which are then bred to produce crossbred terminal animals.
The International Consortium for Antimicrobial Stewardship in Agriculture (ICASA) , one of the largest public-private partnerships focused on antibiotic stewardship in animal agriculture, is issuing two separate calls for research concepts, one to improve detection, treatment and prevention of infectious lameness in pigs and the other to develop new diagnostic methods and technologies that facilitate antibiotic traceability across...
Ottawa, ONTARIO — Scientific advances, new opportunities and outstanding networking — these are just a few of the many reasons animal feed and nutrition professionals should attend the latest edition of Canada's foremost animal nutrition conference.
The 5th annual...
The Sherbrooke Research and Development Centre invites you to two virtual days (June 9-10) of scientific seminars in the dairy and swine fields.
The presentations will be under the following current themes:
Environmentally friendly animal production
Antimicrobial resistance
Animal health and welfare
Precision livestock farming
Biology of mammary gland
Carcass and meat quality
Please note...
VIV Asia, the complete Feed to Food global trade show in Asia, is postponed to January 12-14, 2022, as announced by the show organizers VNU Asia Pacific and VNU Europe.
Meat Pro Asia, Asia’s leading processing and packaging trade fair for egg, poultry, meat, seafood & food products, organized by Messe Frankfurt (HK) Ltd. and VNU Asia Pacific is also postponed to be co-located with VIV Asia.
Two international leading events for the animal protein production business...
Registration now open for virtual event featuring cutting-edge science, networking opportunities and more
Ottawa, ONTARIO — Advances in nutritional science to meet the current and future...
by James Mintert / Purdue University- Director, Center for Commercial Agriculture
Corn and soybean prices have risen sharply since mid-August 2020. Smaller than expected 2020 U.S. harvests of both corn and soybeans are a key reason for the price rally. But just as important is the rise in exports of both crops to overseas destinations, primarily China. The rise in China’s demand for feedstuffs is tied to the resurgence in the Chinese pork sector as China...
TUCKER, Ga. – The International Production & Processing Expo (IPPE) is excited to announce that IPPE Marketplace will take place Jan. 25-29, 2021. IPPE will continue to support the poultry, egg, meat and feed industries through its new, online IPPE Marketplace that...
In view of the continuing uncertain international situation in conjunction with the corona pandemic, EuroTier, the world's leading trade fair for animal production, and EnergyDecentral, the international trade fair for innovative energy supply, will be...
BVA has welcomed the announcement by Government that it will strengthen the remit of the Trade and Agriculture Commission, an important step that has been welcomed by the National Farmers’ Union (NFU), the veterinary profession and animal welfare organisations.
BVA supported the Lord’s amendment 18 of the Agriculture Bill (the Curry amendment) which would enable the Trade and Agriculture Commission to provide ongoing and statutory scrutiny of future trade deals and voiced...
Washington, DC – The Office of the U.S. Trade Representative (USTR) and the U.S. Department of Agriculture (USDA) issued a report highlighting the progress made to date in implementing the agricultural provisions in the U.S.-China Phase One Economic and Trade Agreement, which is delivering historic results for American agriculture.
Since the Agreement entered into force, the United States and China have addressed a multitude of structural barriers in China that had been...
AIRDRIE, Alberta — Bringing together enhanced resources to support swine producers across Canada and into the U.S. is the focus of a new partnership between two innovation-focused nutrition companies. Nutrition Athena Inc, which is a division of Groupe Cérès Inc., and Nutrition Partners Inc. have announced they have united under a new integrated ownership model. The enhanced structure is designed to optimize value and services...
Eric van Bochove (Director, Research, Development & Technology Transfer, Sherbrooke, Québec & Normandin Research Centres, Science and Technology Branch) made the announcement: "We are pleased to present Danyel Bueno Dalto, the new research scientist at the Sherbrooke Research and Development Centre and a specialist in the swine nutrition and metabolism of micronutrients (trace minerals and vitamins)".
"Danyel received his Bachelor’s degree in veterinary medicine...
Joaquín Paulino (Animal Nutrition Consultant, Precision Animal Nutrition) will be one of the speakers at the Online Course on Pig Farming, organized by the Universidad Nacional de San Cristóbal de Huamanga in Perú.
The event will be held on June 25th and 30th, and July 7th. His lecture will be "Modern Nutrition for the Modern Pig".
Other experts that will participate in this event are Carlos Campadabal, Julio Pupa, Fabio Catunda, Fausto Solís,...
DLG is postponing EuroTier and EnergyDecentral, which were scheduled to take place at the exhibition grounds in Hanover from 17th to 20th November 2020. The coronavirus pandemic continues to cause international uncertainty. Given these circumstances, the DLG assumes that it will not be possible to organise EuroTier and EnergyDecentral in a form that...
Iowa Secretary of Agriculture Mike Naig announced today that the Iowa Department of Agriculture and Land Stewardship is launching a disposal assistance program to help pork producers who are unable to harvest pigs due to COVID-19 supply chain disruptions.
“COVID-19 has caused unprecedented, ongoing disruptions to the food supply chain,” said Secretary Naig. “Pork producers are going to extraordinary lengths to donate pork to food banks and identify other markets for...
In this interview, Paulino commented on some of the topics covered in his recent presentation "Ultimate advances in the feeding of piglets" and offered advice on production during the COVID-19 crisis.
1. Can you talk about the importance of weaning weight in piglets and what an ideal weight would be?
Wean at 3 weeks on average (18 - 23 days) with an acceptable weight of 6.5 kg. She must wean 30.76 piglets/sow/year while the...
The U.S. Department of Agriculture announced it will establish a “coordination center” to help livestock and poultry producers hurt by coronavirus-induced meatpacking plant closures.
The USDA’s Animal and Plant Health Inspection Service will offer “direct support to producers whose animals cannot move to market” and work with state veterinarians and other public officials “to help identify potential alternative markets” as plant shutdowns...
Robert Gauthier (WVEPAH) talked about regulations and pork production as well, during IPPE 2020 in Atlanta, USA....
China detected a new case of African swine fever in piglets transported to Sichuan from outside the province, the agriculture ministry said on Wednesday.
The outbreak was found in a truck transporting 83 piglets to Leshan city, with one piglet dead, the Ministry of Agriculture and Rural Affairs said in a statement on its website. China reported several new cases of the deadly African swine fever disease in March.
Meanwhile, in Papua New Guinea, reports are also confirming...
COVID-19
Coronavirus Disease 2019, also known as COVID-19, caused by the virus Severe Acute Respiratory Syndrome Coronavirus 2 (SARS-CoV-2) is a “person-to-person” disease. Efforts must be directed at protecting the health of personnel, and their families, involved in the care of animals, and supporting the operation of the farms, and the overall food production supply chain (e.g., feed distribution, feed mills, slaughter plants, truck drivers,...