Explore all the information on
Swine industry
The swine industries of the world are very dynamic and continue to evolve and change along with the external forces that shape agriculture world-wide. The factors influencing change are generally related to economic efficiency and competition from alternative protein sources. The global trend is for fewer producers, responsible for larger numbers of pigs, and more concentration within the swine industry. The ability to maintain economic viability is a function of providing optimal facilities, genetics, nutrition, and health programs to the pig in a system that addresses cost of production and generating revenue from the marketing of a high-quality product.
Swine production in the 21st century has become quite sophisticated. Many pork producers have transitioned away from raising purebred pigs for food and instead are raising crossbred pigs carefully selected for a specific need. These systems involve purposeful selection of the grandparent animals that usually selected with a maternal or terminal emphasis in composite breeding programs that emphasize the benefits of breed complimenting. The resulting offspring are called parent stock which are then bred to produce crossbred terminal animals.
The overall price of the veterinary APIs market remained stable and weak, with mixed rising and falling prices and the prices of a few products hitting new lows. The market adjustment is still ongoing. In early April, the prices of florfenicol and tylosin tartrate continued to decline, the market price of doxycycline hydrochloride showed a trend of rising first and then falling, and the average prices of albendazole and levamisole hydrochloride continued to rise MoM. In late April, except...
Comments : 0
Recommendations: 1
Ottawa, ONTARIO — What impact will global changes have on Canada’s feed industry? How can local solutions help the sector thrive? How can the feed industry address animal nutrition and feed security to build the sector of tomorrow?
Answers to these questions will be at the...
Comments : 0
Recommendations: 0
Poor welfare can stem from a mismatch between challenges in the captive environment and those the animal, having evolved in a particular natural environment, is adapted to face. Most efforts to improve animal welfare involve reforming housing and husbandry to fit the animal. A complementary solution is to choose, or mold, the animal to better fit the environment. However, traits that are beneficial in one environment may be harmful in another, so this approach runs the risk of creating...
Comments : 0
Recommendations: 0
Canada is one of the largest pork and beef exporters in the world. The volume and value of Canadian meat exports have increased to ~$9 billion/year, and the export markets have expanded significantly from the traditional buyers. However, the meat export landscape has evolved during the last years, becoming more competitive, with major players trying to access the same import markets. Quality assurance and meat differentiation based on quality attributes contribute to meeting domestic and...
Comments : 0
Recommendations: 0
Erik Visser (Hamlet Protein) shares his opinion on the decline of feed costs and how the industry should think forward to solve labor issues, in this Engormix interview during IPPE 2024 in Atlanta, USA....
Comments : 0
Recommendations: 0
Discover Phileo's hands-on approach to collaborative stakeholder engagement in redefining standards within animal nutrition. Hear what Manuel Maire, General Manager at Phileo by Lesaffre, has to say about it
...
Comments : 0
Recommendations: 1
Interaction effects of feeding Bacillus subtilis DSM 32315 in weaned piglets
Suggested link
Dr. Dirk Hoehler, SVP Essential Nutrition at Evonik, provides more details on Evonik’s backward integration of their DL-Methionine plant and their global methionine production network...
Comments : 0
Recommendations: 3
The annual Animal Agriculture Sustainability Summit will once again be held at the 2024 International Production & Processing Expo (IPPE) in Atlanta. Sponsored by the U.S. Poultry & Egg Association (USPOULTRY), the American Feed Industry Association (AFIA) and the Meat Institute, the Animal Agriculture Sustainability Summit is scheduled from 9 a.m. to 12 p.m. in room B-405/406 on Tuesday, Jan. 30, and is offered free of charge to all registered IPPE attendees.
Dr. Frank...
Comments : 0
Recommendations: 0
.jpg&w=3840&q=75)
Looking back at 2023, the veterinary APIs market has undergone so many changes - prices falling across the board, manufacturers competing with each other, and production capacity expanding. The China Veterinary Drug & Fodder Trade Center (CVFTC) will conduct a comprehensive review based on the market conditions of...
Comments : 0
Recommendations: 0
John Carr (Apiam Animal Health/James Cook University) talks about his ideas on the farms of the future, during this Swine It interview with host Laura Greiner....
Comments : 0
Recommendations: 0
John Carr (Apiam Animal Health/James Cook University) discusses daily activities of professional workers in swine farms, during this Swine It interview with host Laura Greiner....
Comments : 0
Recommendations: 0
Brett Ramirez (Iowa State University) comments on his experience implementing a ventilation system, during this Swine It interview with host Laura Greiner....
Comments : 0
Recommendations: 0
John Carr (Apiam Animal Health/James Cook University) talks about perimeter fences and the minimal biosecurity requirements, during this Swine It interview with host Laura Greiner....
Comments : 0
Recommendations: 0
Brett Ramirez (Iowa State University) explains different aspects of ventilation and its costs, during this Swine It interview with host Laura Greiner....
Comments : 0
Recommendations: 0
Interaction effects of feeding Bacillus subtilis DSM 32315 in weaned piglets
Suggested link
Introduction Some authors understand antimicrobial resistance (AMR) as an imminent “tragedy of the commons” (1), of anthropogenic nature and analogous to climate change in terms of its challenges (1–3). Although the resistance process is a natural defense mechanism of bacteria, it can be intensified by the misuse of antibiotics both in humans and animals. Inappropriate use of antibiotics (AMU) in human health is a powerful inducer of AMR. However, about 73% of the...
Comments : 0
Recommendations: 0
Mike Kogut, Chair of the Organizing Committee, talks about the meeting's most interesting discussions and announces the dates for the next edition....
Comments : 2
Recommendations: 3
Todd Thurman (Swine Insights International) speaks on issues that COVID, disease outbreaks, and other changes have created in the animal industry, as well as possible solutions through innovation and creative thinking, in this Engormix interview....
Comments : 1
Recommendations: 0
In this Engormix interview, Todd Thurman (Swine Insights International) explains how to keep the best balance between different goals: genetic progress and commercial production....
Comments : 1
Recommendations: 0
Alex Alonso Wang (Big Herdsman) shows their poultry and swine equipment, explaining the features and benefits of the layer cage and the sow pen, during the Avicola Porcinos Expo 2023 in Buenos Aires, Argentina....
Comments : 0
Recommendations: 0
Tyson Foods recently announced it will combine its Prepared Foods business unit with the company’s Growth organization. Melanie Boulden has been named Group President of Prepared Foods, an expansion of her current role as Chief Growth Officer at Tyson Foods. This approach will directly support the company’s vision and strategy focused on value creation, continued growth and the customer and consumer experience. Boulden will now oversee Tyson Foods’ broad retail, foodservice...
Comments : 0
Recommendations: 0