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Talaat Mostafa  El-Sheikh
T. M. El-Sheikh Prof. Dr. of Poultry Production, Head of Animal & Poultry Prod. Dept.
Supervising of poultry farms Sale of poultry equipments consultant of poultry production Trainer
T. M. El-Sheikh Prof. Dr. of Poultry Production, Head of Animal & Poultry Prod. Dept.
Topics of interest
#Poultry egg quality
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The 2024 International Production & Processing Expo (IPPE) has surpassed 600,800 square feet of exhibit space and has secured more than 1,295 exhibitors with two and a half months remaining until the show opens. This will be the largest trade show floor in IPPE’s history, covering all four halls of the Georgia World Congress Center. “We are really pleased with the expanded show fl ...
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Maintaining bird comfort during the hot, humid summer is critical for optimum weight gain, feed conversion, and livability. In most situations, modern-day poultry houses are equipped with tunnel ventilation systems with large exhaust fans at one end and evaporative cooling pads at the opposite end. Evaporative pads are chosen mainly for their high efficiency, while foggers (low-pressure misting sy ...
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IntroductionCommercial egg production is associated with various stresses decreasing productive and reproductive performance of layers. It is proven that most of stresses in poultry production (technological: chick placement, vaccinations and transfer to breeder houses; environmental: heat stress, high ammonia, etc.; nutritional: mycotoxins, misbalances of vitamins, minerals, amino acids, etc.; or ...
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INTRODUCTION Nutrition plays a major role in the performance of layer birds. Feed management is the most important practice to get egg production at a right time, maximum peak production, long standing peak production, standard egg size, good cull bird weight and reduced feed cost per egg. Body weight should be taken every week from 1st week to 18th week of age, the birds with less body weight sh ...
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The concept of food safety has become increasingly more evident in food production, mainly in relation to the export of products of animal origin, and it is a huge challenge to for the industries to ensure food safety.The demand for healthier and more natural additives in food has increased in Brazil and the world, resulting in investment in technology and industry adhesion. The technology used in ...
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Since May 2021, it has been possible to vaccinate long-cycle poultry against Salmonella during the production period. This benefit is due to the variation obtained for the Primun Salmonella E product, a vaccine produced by CALIER. The European agencies have considered that the extension of immunity generated by application in laying and the non-excretion of vaccine salmonellae in faeces ...
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IntroductionGenetic companies using new advances in genetic engineering are working to achieve high-persistence brown and white egg layer hybrids capable of producing more than 500 eggs in a 100-week lay and molt-free period.1-The quality of the shell is the main reason for a producer to discard a flock of layer.2-The posture drop is the second.- The most important nutritional strategy is bone hea ...
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Dr. Susan Watkins, Professor at the Center of Excellence for Poultry Science at the University of Arkansas, speaks about the importance of drinking water quality in poultry production during her visit to Argentina, invited by Alltech.
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Mohammad Afrouziyeh (University of Alberta) discusses Least Cost Feed formulation and Maximum Profit Feed formulation models, as well as the application of mathematical Linear Programming and Non Linear Programming models that are used in animal nutrition.
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Location:Assuit, Suhaj, Egypt
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Professional Title: T. M. El-Sheikh Prof. Dr. of Poultry Production, Head of Animal & Poultry Prod. Dept.
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