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Topics of interest
#Enzymes in poultry nutrition
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Participation in Forum on February 6, 2024
HelloIt is respectfully recalled that according to the results of the experiment using multi-enzyme with barley in the diet of laying hens, the quality of eggs, especially the shell, decreased. Please, if your scientific colleagues have observed such results and scientific articles in their farm or research experiments, please send them to the email below. ThanksYaqabfar@yahoo.moshatahe
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Participation in Forum on February 6, 2024
@Youssef Attia HelloIt is respectfully recalled that according to the results of the experiment using multi-enzyme with barley in the diet of laying hens, the quality of eggs, especially the shell, decreased. Please, if your scientific colleagues have observed such results and scientific articles in their farm or research experiments, please send them to the email below. ThanksYaqabfar@yahoo.mosha ...
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Participation in Forum on February 2, 2024
Hello, your content is correct. But the age of the bird and the operation or physiological activity of the digestive system. They are more important with the ingredients of the food than the ingredients of the enzyme. Because the composition of the enzyme depends on the age of the bird according to the growth or genetic development and the composition of the food. You are reminded of the activity ...
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Participation in Forum on February 2, 2024
@Youssef Attia Hello, your content is correct. But the age of the bird and the operation or physiological activity of the digestive system. They are more important with the ingredients of the food than the ingredients of the enzyme. Because the composition of the enzyme depends on the age of the bird according to the growth or genetic development and the composition of the food. You are reminded o ...
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Participation in Forum on January 5, 2024
Hello and respect to the authors of the articleI read your article. Some cases are questionable according to my research experience.- First, considering that you used cereal grains. Apparently no commercial enzyme was used.- The effects of age, especially in broilers, are predictable due to the lack of development of the digestive system, which is effective in the amount of metabolizable energy. I ...
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Participation in Forum on May 5, 2023
According to the results of the article, in terms of volatile fatty acid (VFA), is the permissible limit for the use of cereal grains, for example, wheat grains and barley grains or bran of grains and rice defined and specified. What do you recommend if the amount of volatile fatty acid (VFA) increases? For example, the surface of cereal grain containing cell wall or non-starch carbohydrates is re ...
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Participation in Forum on December 28, 2022
Hi I need this article. Please email me at yaghobfar@yahoo.com
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Participation in Forum on November 14, 2022
Dear Markus I am interested on.the AMINODat 6.0, How I can access?.\ Please inform me as my Email:yaghobfar@yahoo.com Regards
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Participation in Forum on November 3, 2022
Hello to all The relationship between calcium and phosphorus and the relationship between these two elements with the actions of the bird's physiology and other elements with the inhibitory effects with the climatic conditions for the absorption of these elements were not discussed. Because the permitted level of use of these elements is with the dynamic power and requirement of the bird without ...
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Participation in Forum on August 26, 2022
Zahed Abbasi Hello and thanks for your content. In connection with the article provided by you, I present the summary of the results of a test conducted by us. Abstract The present experiment was designed to investigate the effects of different levels of commercial enzyme supplemented with diets containing different levels of hull-less barley on performance and egg quality in laying hens. For this ...
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