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Field experience with Coccidiosis vaccines
Derek Detzler (JEFO) talked about antibiotic-free production and poultry vaccination, during the 1st PoultryUniverse Coccidiosis Congress in Curitiba, Brazil.
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Determination of nutrient values in drying citrus pulp with alternative drying methods

Introduction Quality forage resources as grasslands, fruit juice industry with a cultivated forage crops pulp residue are of great importance for Turkey. The share of total arable area of livestock feed crops sowing areas of advanced countries is 10%, but, it is, unfortunately, just 3.5% in Turkey. Rich pulp in terms of a significant amount of the water released as waste material in Turkey cannot ...
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Comparative analysis of microbiota from commercial broiler farms of two integration companies using AGP or chestnut/quebracho polyphenol extracts
We are running 48 samples per Run on an Illumina Myseq. This gives lots of bacterial Ribosomal diversity at a cost of about $100 or less per sample for reagents.
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Strategies to manipulate early-life microbiota of poultry toward beneficial bacterial growth
Denise Russi Rodrigues (USDA, Ohio State University) talked about probiotics and early colonization as means of improving gut health and poultry performance, during IPPE 2020 in Atlanta, USA.
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Poultry Production Worldwide and Regulations Compliance
Robert Gauthier (WVEPAH) discussed the different trends and concerns of the poultry industry around the world, during IPPE 2020 in Atlanta, USA.
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What we learned from poultry veterinary practitioners training over the world

The World Veterinary Education in Production Animal Health (WVEPAH), a non profit organization, with partners like the World Organization for Animal Health (OIE), the University of Luxemburg and local Veterinary faculties has been giving high level training for 150 practicing poultry veterinarians from 22 countries during the last four years It took place in six countries (Veterinary faculties) se ...
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Effects of protease treatment on broiler chick ileal amino acid digestibility and apparent metabolizable energy
Mike Persia (Virginia Tech) discussed the positive effect of this enzyme on different doses and the environmental impact, during IPPE 2019 in Atlanta, USA.
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Ideal Amino Acid Ratios for Laying Hens
Kristjan Bregendahl (Devenish Nutrition) discussed amino acid profile studies and ratio estimations, during the Multi-State Poultry Feeding and Nutrition Conference in Indianapolis, USA.
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Distribution of trypsin inhibitor and urease activity in soy products in different countries and world areas
Although I am a regular attendant of the International Poultry Scientific Forum (IPSF) in Atlanta, for some unknown reason I missed this presentation at the 2019 IPSF. It would be interesting to see the whole set of data since you (Chen et al, at Novus International) assert that trypsin inhibitors and urease activity are poorly correlated in solvent-extracted soybean meal samples. We don´t k ...
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Effect of Hatching Time on Yolk Sac Percentage and Broiler Live Performance

INTRODUCTION There has always been a natural biological variation in the time that commercial broiler chicks emerged from their egg shells (hatch time) even under optimum conditions of artificial incubation. Thus, early hatching chicks have generally remained in the hatcher longer while awaiting removal of later hatching chicks from the machine (pull time) (Elibol et al., 2011; Powell et al., 201 ...
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Location:Izmir, Izmir, Turkey
Profile: Businessman / entrepreneur / shareholders
Occupation: Technical Sales Manager-Jefo Nutrition Turkey
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