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Elizabeth Santin: Gut Health and Immunity
Elizabeth Santin, a Professor at the Federal University of Paraná, describes ways to contro immunity and improve gut health in all species in an event held by the Brazilian company Yes.
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I See Inside® method to evaluate gut health - Elizabeth Santin
Elizabeth Santin (Federal University of Paraná, Brazil) discusses the advantages of the use of this system on poultry health, during the 1st PoultryUniverse Coccidiosis Congress in Curitiba, Brazil.
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Handling characteristic evaluation of lipid encapsulated versus non-encapsulated poultry vitamin and trace mineral premixes
Peter Ferket (NC State University) explained the benefits of this specific encapsulating technique of vitamin and mineral premixes, during IPPE 2019 in Atlanta, USA.
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Control of the microbiome in poultry - Peter Ferket
Peter Ferket (NC State University) spoke on the advances of the industry in understanding and improving gut health, as well as the relevance of collaborative efforts, during IPPE 2018 in Atlanta, USA.
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Performance-associated microbial signatures in the gut and how to use these in practice
Dr. Robert Moore (RMIT University) talks about the gut microbiota: variability, interactions, impact and analysis, among other aspects, during the 5th IHSIG Symposium on Poultry Intestinal Health in Bangkok, Thailand.
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Maarten De Gussem goes over the highlights of the 5th IHSIG Symposium
Dr. Maarten De Gussem (Vetworks) tells us what were the most interesting topics discussed in Bangkok, Thailand and what to expect for the next edition of this Symposium on Poultry Intestinal Health, which will be held in Rome, April 3-5, 2019.
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Field experience with Coccidiosis vaccines
Derek Detzler (JEFO) talked about antibiotic-free production and poultry vaccination, during the 1st PoultryUniverse Coccidiosis Congress in Curitiba, Brazil.
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Determination of nutrient values in drying citrus pulp with alternative drying methods

Introduction Quality forage resources as grasslands, fruit juice industry with a cultivated forage crops pulp residue are of great importance for Turkey. The share of total arable area of livestock feed crops sowing areas of advanced countries is 10%, but, it is, unfortunately, just 3.5% in Turkey. Rich pulp in terms of a significant amount of the water released as waste material in Turkey cannot ...
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Comparative analysis of microbiota from commercial broiler farms of two integration companies using AGP or chestnut/quebracho polyphenol extracts
We are running 48 samples per Run on an Illumina Myseq. This gives lots of bacterial Ribosomal diversity at a cost of about $100 or less per sample for reagents.
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Strategies to manipulate early-life microbiota of poultry toward beneficial bacterial growth
Denise Russi Rodrigues (USDA, Ohio State University) talked about probiotics and early colonization as means of improving gut health and poultry performance, during IPPE 2020 in Atlanta, USA.
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Location:Izmir, Izmir, Turkey
Profile: Businessman / entrepreneur / shareholders
Occupation: Technical Sales Manager-Jefo Nutrition Turkey
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