Dr Shivaji Dey

1. IntroductionThe modern broiler chickens are always vulnerable to impaired nutrient digestion, dysbacteriosis, cocci challenges, and exposure to Clostridium perfringens resulting in poor gut health and production performance. Previously, endogenous proteases were deemed to be sufficient for feed protein digestion [1, 2] despite the possibility of a considerable amount of undigested dietary prote ...