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Oxidative stress is a biological process which is produced as a result of an imbalance between the generation of oxygen free radicals and the antioxidants that remove them, favorable to the first ones. In animals, free radicals are generated by endogenous pathways in aerobic metabolic processes, as well as exogenous vias, particularly after stress situations caused by inadequate environmental ...
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Nelson Ruiz (Nelson Ruiz Nutrition LLC)   A set of 24 solvent extracted commercial soybean meal (CSBM) samples, which corresponded to the same lots of CSBM used in the field, were evaluated. The CSBM were from different origins (Argentina, Bolivia, Paraguay, Trinidad & Tobago, U.S.). The objective herein was to evaluate the relationship between KOH protein solubility (KOHPS, a measur ...
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IntroductionMicroorganisms constitute the largest fraction of biodiversity on Earth. Their functions are highly diverse, with fundamental roles to maintain chemical equilibria and cycles in their respective environments. It is, therefore, surprising that many humans consider all microorganisms as ”dangerous”, particularly when it comes to equating bacteria with pathogens (Musso et al., ...
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Mr. O.P. Singh, Managing Director of ABTL, points out the long term mission and vision of ABTL.
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Hugo Romero-Sanchez, Ph.D., Executive Global Poultry Solutions Manager at Novus International, shares his insights on the importance of macrominerals in broiler breeder micromineral nutrition
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Dr. Alain RIGGI, Global Poultry Manager at Phileo, highlights the main points of the poster "Effect of the dietary administration of premium yeast fractions on the productive performance of birds vaccinated against coccidiosis".
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Dr. Pierre-André Geraert, Adisseo's director of Scientific Marketing, highlights the importance of water for poultry production, the relevance of managing water losses and more topics in this interview
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Álvaro Gordillo (BASF) explains his research presented at IPPE 2024 in Atlanta, USA, and comments on the bioavailability and microencapsulation of vitamins, during this Engormix interview.
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Dr. Anita Menconi, Regional Business Director, Specialty Nutrition, Americas at Evonik, introduces the Next Generation of Probiotics, exemplified by Ecobiol® Fizz. This soluble probiotic tablet offers a fast and convenient solution for supporting a naturally balanced microbiota in poultry
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Dr. Markus Wiltafsky-Martin, Director of Service Commercialization at Evonik Animal Nutrition, explains what NIR is, how it operates, and demonstrates how AMINONIR® swiftly and accurately determines the nutritional quality of your feeds and raw materials – ensuring fast, reliable results of the highest quality.
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