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VICTAM, the global leader in animal feed processing events, ventured into Latin America. Hear what Sebas Van Den Ende, General Manager at VICTAM, has to say about the first edition of VICTAM Latam 2023, held in Brazil from October 3-5...
The livestock sector is responsible for providing healthy food to society and ensuring their health. Production is changing parameters and values of productive performance due to the obligation to replace the therapeutic approach with a more holistic approach in which good nutrition is necessary to eliminate those practices that are...
Learn more about our journey with Premix company Al-Estesharia, who we partnered with in 2015 to provide reliable solutions and services that meet their needs and the needs of customers throughout the supply chain, supporting them and the market to grow further.
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Dr. Ariel Carlos serves as a consultant for more than 20 swine and poultry farms, as well as feedmills in the Philippines. His consultancy services also have a global reach, as he collaborates with two international organizations in Bangladesh engaged in commercial feed milling, integrated broiler, and layer operations....
Indian Federation of Animal Health Companies (INFAH) has elected its new office bearers for the term 2023-2025 during its 12th Annual General Meeting held in Mumbai on September 23, 2023, Saturday. Dr. Shirish Nigam, President; Mr. Gautam Chatterjee, Vice President; Dr. Ram Prakash, General Secretary; Dr. Anup Kalra, Joint Secretary; Dr. Manoj Sood as Treasurer.
Let's wish the new office bearers great success in promoting INFAH's motto of #HealthyAnimalsHealthierIndia.
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1. Introduction The health of the gastrointestinal tract is one of the important indicators of the overall health of an organism. The health of the intestine is given considerable attention in human nutrition due to the existence of various autoimmune and other diseases. Intestinal epithelial barrier dysfunction and increased permeability result in a “leaky gut”, which is associated with intestinal disorders in humans, such as inflammatory bowel disease (IBD), bowel...
Feed plays a fundamental role in the growth and development of farm animals, as a balanced diet is essential for their health and determine an optimal performance. One of the most important aspects in the production of animal feed is the presentation of the feed, as it has a direct influence on feed consumption and...
ARLINGTON, Va. – The American Feed Industry Association (AFIA) is pleased to welcome Jessica Morse as its new director of meetings and events and Emily Alvarez as its fall communications intern.
“We are thrilled to welcome Jessica back to the AFIA after a five-year hiatus,” said Sarah Novak, AFIA’s chief operating...
The IGP Institute is conducting a market intelligence survey to collect information on the current usage, processing, and purchasing of grain sorghum in animal nutrition from different places around the world. The objective is to get data that can help us identify the technical areas where there...
The 64th National Symposium 2023, came to a close on Saturday, August 19, 2023, after two days of insightful discussions on the agriculture, livestock, and fishery industries. The event, held at Le Meridien, New Delhi, brought together industry experts, government officials, and stakeholders to address key...
Dr. Locke Karriker (Iowa State University) talks about possible origins and the impact of globalization, as well as better use of antimicrobials, during this Swine It interview with host Laura Greiner....
Introduction The global population is anticipated to reach around 10 billion people by 2050. At the same time the global middle-class is growing significantly particularly in high populous countries such as China and India. The combination of these two factors places significant pressure on global food systems which must be capable of providing food and nutrition security in 2050. The next 30 years are arguably one of the most critical transitions in human history as we approach a...
Soy Connext – the Global U.S. Soy Summit, bringing together 350+ international buyers and sellers of U.S. Soy, is on August 21-23, 2023, at the New York Hilton Midtown in New York City, New York, USA.
The event showcases the best of U.S. Soy, putting a spotlight on solutions delivered through excellent nutrition, quality oil, enhanced profitability, superior sustainability, service, and collaboration. It will be an opportunity to explore insights and trends, and forge new...
The American Feed Industry Association (AFIA) is pleased to announce the addition of Ivy Torres as its global programs specialist, effective July 10.
In this newly created AFIA position, Torres will be responsible for supporting international market access and development programs worldwide, and the development, implementation and communication...
Written by: Lacie Dotterweich / AFIA Manager of Communications & Social Media
“If we don’t find overseas markets for our products, many farmers, many producers, go out of business.”
That was the message Daniel Whitley, administrator of the U.S....
By: Emma Bower, AFIA summer communications intern
Alfalfa is one of the world’s oldest domesticated crops, and today, it is grown on over 20 million acres from coast to coast, making it the nation’s fourth largest acreage crop after corn, soybeans and wheat. The...
Written by: Lara Moody / IFEEDER Executive Director
Feedstuff production on the farm may be a leading source of the environmental footprint for livestock, poultry, horses and pets, but it doesn’t mean it will be the best solution for reducing it. Regenerative agriculture,...
The Institute for Feed Education and Research's Executive Director Lara Moody recently had the opportunity to moderate a panel exploring the path to sustainable feed. As the agrifood sector seeks opportunities to use feed to reduce the environmental footprint of animal production, the discussion focused...
Written by: Leah Wilkinson / AFIA Vice President of Public Policy & Education
Some of the best advice I received as a young professional was to hone my skills to make the “elevator pitch” – you know, being able to introduce yourself and share a key point or two all in a...
The world is currently experiencing a high cost soybean meal environment, driven by multiple factors including supply-demand disruption due to ongoing transportation congestion, escalating input prices such as fertilizer, as well as supply-demand imbalances due to geopolitical conflicts. Together these factors have pushed soybean meal prices to levels not seen in many years (See Part I). This price pressure has led many feed producers to evaluate the use of non-traditional soybean products...