Explore all the information on
Feed additives
Welcome to the page about Feed additives of Engormix; a source of knowledge on Feed additives.
Introduction With the increase of microbes resistance, the use of antibiotics as growth promoters is decreasing worldwide. As a consequence, there is a need for alternative products able to maintain production performances without antibiotics. In this context, a trial was conducted on laying hens to evaluate the effects of a patented activated clay (B-Safe). ...
Comments : 13
Recommendations: 0
Renée Vassilos (Banyan Innovation Group) talked about embracing changes in the industry, during 2019 NIAA Annual Conference: Animal Agriculture - Innovation, Technology and Consumer Engagement in Des Moines, Iowa, USA....
Comments : 0
Recommendations: 0
.jpg&w=3840&q=75)
The growth graph of Animal Feed Enzymes Market is forecast to display an upward trend over the coming years, owing to the growing consumer preference for nutritious diet along with a substantial rise in the disposable incomes across emerging economies. According to the OECD (Organization for Economic Co-operation and Development), the average meat intake per individual across the globe is nearly 75 pounds in a year. This figure is an indication of the growing...
Comments : 0
Recommendations: 3
Introduction. Energy is a major cost component in diets for high-performing animals. Due to their high energy density, fats and oils are important energy sources in feed formulation. Improving the energy efficiency of these raw materials is of great interest from an economical point of view. Dietary emulsifier can be used in poultry feed as an important tool to improve fat digestibility, resulting in better energy ultilization of diets. The...
Comments : 7
Recommendations: 2
The inclusion of Saccharomyces cerevisiae Sc 47 (Actisaf) yeasts on piglets’ feed and their influence on growth performance and nutrient utilization after weaning
Suggested link
Contact Victoria Broehm, Director of Communications
The American and European feed industries, represented by the American Feed Industry Association (AFIA) and the European Feed Manufacturers’ Federation (FEFAC), have renewed their longstanding partnership to increase mutual cooperation on sustainable feed production, feed safety management, communication, trade and pre-competitive research. The memorandum of understanding (MOU), signed during FEFAC’s...
Comments : 0
Recommendations: 0
Introduction The pharmaceutical properties of aromatic plants exist in essential oils. They are used to treat diseases traditionally.1,2 Thyme (T. vulgaris) plant grows in throughout of Iran, especially in Chahar Mahal and Bakhtiari and Fars provinces.3 The “Avishan or Azorbe,” (Persian name of Thyme) consists 14 species which grow in many regions of Iran.4 Thyme (T. vulgaris) is especially well known for its aromatic and therapeutic properties due to the essential...
Comments : 0
Recommendations: 1
.jpg&w=3840&q=75)
Formic acid - strongest bactericidal/ bacteriostatic effect The performance benefits of including formic acid in feed for pigs and poultry that have been reported widely under farm conditions stem from its strong antimicrobial activity; as seen in numerous in vitro tests. Contaminated feedstuffs, recontamination during storage, transport and outfeed result in...
Comments : 13
Recommendations: 2
Feed phosphates are used as supplements for the diets of livestock, such as poultry, swine, cattle, and aquatic animals. They help animals attain faster growth, improving gut functionality, fertility, and aiding bone development. Feed phosphates optimize the nutritional value of feed and further enhance the quality of meat and dairy. The market is driven by the rise in consumption of meat and dairy products and high threat of diseases in livestock.
...
Comments : 1
Recommendations: 0
Anne Goderis, R&D Manager for Nutrex, talks to us about solving endotoxin problems with their new product "Endoban", during Eurotier 2016, in Hannover, Germany....
Comments : 2
Recommendations: 1
As per a recent industry report put forward by Global Market insights Inc., Butylated Hydroxytoluene Market is forecast to register its name in the billion-dollar fraternity down the line of six years, by exceeding revenue of USD 380 million by 2025 with a projected CAGR of 6% over 2019-2025.
Intensifying demand for synthetic antioxidants owing to their increasing utilization for preserving food products in order to increase shelf life will boost the BHT market growth. The...
Comments : 0
Recommendations: 1
The inclusion of Saccharomyces cerevisiae Sc 47 (Actisaf) yeasts on piglets’ feed and their influence on growth performance and nutrient utilization after weaning
Suggested link
Author: Shikha Sinha
The demand for animal feed additives has been thriving extensively since the last few years, a feat that can be majorly attributed to the rising consumption of meat and poultry food products worldwide. Indeed, animal feed additives play a crucial role in ensuring that the quality and health of source livestock are maintained to their highest standards. Enhancing animal feed with various nutrients and substances can help to improve digestion and...
Comments : 0
Recommendations: 0
The addition of yeasts to the diet of ruminant animals exerts favorable effects on the microbial population and on the fermentative indicators of the rumen and as consequence; it improves health and animals productivity (Bruno et al. 2009 and Al Ibrahim et al. 2012). The Animal Science Institute (ICA) from the Republic of Cuba has a collection of yeast isolated from the ruminal ecosystem, which do not belong to Saccharomyces genus, showed potential as ruminal additive (Marrero et al....
Comments : 1
Recommendations: 2
Feed Phytogenics Market is set to grow from its current market value of more than USD 600 million to over USD 790 million by 2024; according to a new research report by Global Market Insights.
Increasing demand for high quality meat products, particularly in the economies of China, India and Brazil, is likely to boost feed phytogenics market, driven by the increased demand for livestock production. Phytogenics are known to have a wide range of biologically active properties,...
Comments : 0
Recommendations: 0
1. Introduction Historically, biological active substances in herbal plants are considered the main sources for preventing and treating infectious diseases. They are also applied as protective drugs in human. Many investigators have explained that some herbal plants have biological active materials are able to increase animal production and act as antibacterial drugs [1,2]. The attention on herbal plants as growth promoter has gained more focus especially after banning...
Comments : 2
Recommendations: 1
Over the past several years, organic poultry production has been rapidly expanding (Rogenburg et al., 2008). This alternative to conventionally produced poultry meets consumers’ expectations for healthier animal protein sources (ATTRA, 2010). According to standards set by the U.S. Department of Agriculture (USDA) National Organic Program, to be certified “organic poultry,” birds must be raised with outdoor access, fed certified organic feed, and should not be fed with feed...
Comments : 11
Recommendations: 1
As per the report by Global Market Insights, Inc ., “Worldwide Food Additives Market was valued USD 55 billion in 2018 and will surpass a revenue collection of USD 115 billion by 2024 with an annual growth rate of 10.5% over 2018 to 2024.”
Growing consumer awareness about health consciousness along with supportive government schemes has led to widespread usage of food additives in market....
Comments : 0
Recommendations: 0
The inclusion of Saccharomyces cerevisiae Sc 47 (Actisaf) yeasts on piglets’ feed and their influence on growth performance and nutrient utilization after weaning
Suggested link
INTRODUCTION Opuntia cactus (prickly pear or nopal) is a group comprising plants belonging to different species of the genera Opuntia and Nopalea , both of the Cactaceae family. Its origin is the American Continent and can be found from Canada (lat. 59°N) to Argentina (lat. 52°S), and from sea level to an altitude as high as 5100 m in Peru (Bravo and Sheinvar, 1995). The Cactaceae family includes...
Comments : 0
Recommendations: 0
Introduction Broilers diets are usually based on corn and soybean meal; in most cases, animal by-products are also used as raw material. Considering that the main source of crude protein in broiler diets is soybean meal, the first limiting amino acid for broilers is methionine, which has to be supplemented in the feed from industrial sources available on the market (Lemme et al., 2002). The most common sources of methionine in the supplements available to the poultry...
Comments : 3
Recommendations: 3
Santiago Ramírez (FCR Consulting Group) discussed feed formulation, probiotics and phytogenics, during the 1st PoultryUniverse Coccidiosis Congress in Curitiba, Brazil....
Comments : 1
Recommendations: 5
Feed Tech Expo 2019 is the only feed focused exhibition, conference and workshop scheduled on February 01-03 at the Auto Cluster Exhibition Center, Pune, India.
This event is an ideal opportunity to meet feed technology and allied industry professionals from around the country displaying the complete value chain from feed raw material to feed...
Comments : 0
Recommendations: 0
