Probiotics in animal nutrition Technical Articles

Formulation and ingredients

Article published the May 30, 2012:

Accurate “on-farm” evaluation of two different probiotic microorganisms (lactic acid bacteria Bactocell®, and live yeast Levucell® SB) on the shrimp Litopenaeus vannamei in Mexico

Introduction While commercial applications of probiotics are still at an early stage in Europe, it is yet a practical and commercial reality in many Aquaculture countries in Asia and South/central America. Th...
Author/s :
Bernardo Ramirez BasurtoMathieu Castex
Statistics:
1139 0
Article published the October 20, 2011:

Evaluation of a probiotic and an acidifier as an alternative to the use of antibiotic growth promoters in broilers

Introduction Since January 2006, there is a total banning of antibiotic growth promoters (AGP) in animal feeding in the European Union (EU).  Despite being a controversial subject because there is both, i...
Author/s :
-
Statistics:
1385 0
Article published the October 20, 2011:

Use of a probiotic product based on lactobacillus added to water for control of Salmonella Minnesota in broilers

Introduction Poultry production has increased considerably in the last decade. This increase has also raised concerns about food safety and, consequently, there have been increasingly rigid laws on the product...
Author/s :
Patrick Westphal
Statistics:
480 0
Article published the October 20, 2011:

Evaluation of the Oral, or Subcutaneous, Administration of a Probiotic Based on Lactobacillus for the Reduction of Salmonella Enterica Sorovar Heidelberg in Broilers

Introduction Research carried out in our laboratory has proven that the oral administration, or the consumption of FM-B11 (FloraMaxTM) are efficient in the treatment of broilers and turkeys infected with Salmo...
Author/s :
Anita MenconiGuillermo Tellez
Statistics:
871 0
Article published the July 20, 2011:

Effect of Using Probiotic as Growth Promoters in Commercial Diets for Monosex Nile Tilapia (Orechromis Niloticus) Fingerlings

Abstract An experiment was conducted to evaluate the effect of two different commercial feed additives on growth performance of monosex Nile tilapia fingerlings. Seven treatments were applied, three levels of ...
Author/s :
?.?. ??? ?????? ???Khaled Ahmed Mohamed
Statistics:
2467 0
Article published the July 12, 2011:

Effect of Dietary Supplementation of Biogen® (Commercial Probiotic) on Mono-sex Nile tilapia Oreochromis niloticus Under Different Stocking Densities

Abstract: The present study was carried out to evaluate the effects of dietary supplementation of a commercial probiotic "Biogen®" on growth performance, carcass composition, blood hematological and biochem...
Author/s :
Ahmed Ismail Mehrim
Statistics:
5765 5
Article published the March 26, 2010:

A grasp on EU probiotics regulation

FEFANA (EU Feed Additives and Premixtures Association) in partnership with its French platform SYNPA (Syndicat national des producteurs d'additifs et d'ingrédients de la chaîne alimentaire) recentl...
Author/s :
-
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1865 0
Article published the March 9, 2010:

Effect of using probiotic as growth promoters in commercial diets for monosex nile tilapia (oreochromis niloticus) fingerlings

 Abstract An experiment was conducted to evaluate the effect of two different commercial feed additives on growth performance of monosex Nile tilapia fingerlings. Seven treatments were applied, three leve...
Author/s :
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Statistics:
1285 0
Article published the September 29, 2009:

Evaluation of a new Egyptian probiotic by African Catfish Fingerlings

Abstract A preliminary study (120 days) was conducted on African catfish (initial body weight 90 g) to evaluate the beneficial effects of a new patent local probiotic (T-Protphyt 2000) when added to their diet...
Author/s :
A.M. Abdelhamid
Statistics:
4662 0
Article published the October 8, 2007:

Selenium yeast production: a fully controlled fermentation process

From Dr Ildar Nisamedtinov’s presentation at Lallemand’s International Selenium Yeast seminar (Grenaa, Denmark, 2007) Alkosel®R397 is made from a natural yeast strain, Saccharomyces cerevisiae NCYC R397, select...
Author/s :
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Statistics:
19257 2
 
 
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