Probiotics in animal nutrition Technical Articles

Formulation and ingredients

Article published the January 31, 2014:

Effect of Different Sources and Levels of some Dietary Biological Additives on:III- Body Composition of Nile Tilapia Fish

INTRODUCTION The first probiotics tested in fish were commercial preparations devised for land animals. Though some effects were observed with such preparations, the survival of these bacteria was uncertain in...
Author/s :
A.M. Abdelhamid
Statistics:
1328 0
Article published the January 31, 2014:

Effect of Different Sources and Levels of some Dietary Biological Additives on: IV- Immunity and Haematology of Nile Tilapia Fish

INTRODUCTION Antibiotics have been used for many years as growth promoting agents in addition to their antipathogenic bacterial function which reduce growth and feed conversion. These growth promoters were lin...
Author/s :
A.M. Abdelhamid
Statistics:
773 0
Article published the December 11, 2013:

Spiny Lobster Farming in Vietnam and the Role of Probiotics during Production

Among the seven spiny lobster species found in the waters off Vietnam, Panulirus ornatus, P. homarus and P. polyphagus have been selected for farming because of demand, high prices and abundance of wild seeds. ...
Author/s :
Olivier Decamp
Statistics:
703 0
Article published the July 16, 2013:

Effect of Glutamine Supplementation Associated with Probiotics on Salmonella Typhimurium and Nitric Oxide or Glutamine with Perinatal Supplement on Growth Performance and Intestinal Morphology in Broiler Chickens

Introduction The amino acid glutamine (Gln) is traditionally considered as a non-essential amino acid. However, several researches has shown that Gln may be a conditionally essential amino acid in maintaining...
Author/s :
Guillermo Tellez
Statistics:
2005 0
Article published the June 25, 2013:

An In Vitro Study on the Effect of some Pre and Probiotics on some pathogenic Bacteria

INTRODUCTION Potential strategies that could be incorporated with the current management practices include the use of probiotics (Poole et al., 2007). However, specific attention is also given to modern approa...
Author/s :
A.M. Abdelhamid
Statistics:
1491 1
Article published the October 2, 2012:

Use of Mannanoligosaccharides in Broiler Feeding

INTRODUCTION Prebiotics are products containing carbohydrates, which main component is mannose. These products are commonly use to reduce the colonization of the intestinal tract by enteropathogenic bacteria. ...
Author/s :
Jose Flemming
Statistics:
977 6
Article published the August 29, 2012:

The Effect of Probiotic and Prebiotic Feed Supplementation on Chicken Health and Gut Microflora: A Review

INTRODUCTION The biggest challenge of commercial poultry production is the availability of good quality feed on sustainable basis at stable prices. In spite of this challenge, commercial poultry production ran...
Author/s :
Elijah I. Ohimain
Statistics:
3849 2
Article published the August 6, 2012:

The Role of Probiotics in the Poultry Industry

1. Introduction The poultry industry has become an important economic activity in many countries. In large-scale rearing facilities, where poultry are exposed to stressful conditions, problems related to disea...
Author/s :
S. M. Lutful Kabir
Statistics:
3321 6
Article published the May 30, 2012:

Accurate “on-farm” evaluation of two different probiotic microorganisms (lactic acid bacteria Bactocell®, and live yeast Levucell® SB) on the shrimp Litopenaeus vannamei in Mexico

Introduction While commercial applications of probiotics are still at an early stage in Europe, it is yet a practical and commercial reality in many Aquaculture countries in Asia and South/central America. Th...
Author/s :
Bernardo Ramirez BasurtoMathieu Castex
Statistics:
1155 0
Article published the October 20, 2011:

Evaluation of a probiotic and an acidifier as an alternative to the use of antibiotic growth promoters in broilers

Introduction Since January 2006, there is a total banning of antibiotic growth promoters (AGP) in animal feeding in the European Union (EU).  Despite being a controversial subject because there is both, i...
Author/s :
-
Statistics:
1388 0
 
 
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