Boosting milk components and synthesized fatty acids in lactating dairy cows
Hello.
I would like to receive some more information regarding the major factors significantly affecting fatty acid synthesis of the three fat types. Any information about the economic and health justification that allows shifting from the current milk production and composition is greatly needed. Do accept my deep respect and gratitude.
Dr.Khazel (MA, MSc, Diploma, Ph.D).
This is an interesting research. I have a passion for dairy research and influence of milk components in enhancing human nutrition. I would love to read the whole document of the above research.
Indeed, very interesting article and can be applied at farm level very effectively for better results.
That is a good article that summarizes briefly and clearly about the synthesis of milk fat. I would like to receive the whole article and maybe some reference cited in this article.
Dear Pak Tridjoko Wisnu Murti, please let me have your email address. Thanks a lot for reading our article!
Dear sir/madam;
I would like to receive the whole article that's the way I can understand the whole article.
Best regards.
Munish Sharma Sir, mostly our customers said us that milk yield and snf is increased when they used our Royalfed compounded cattle feeds, but fat content is down to 3.80 of cows from 4%. We add 99% berga fats @1%. Is there is any solution for increasing fat content?
Gagan deep sobti
Sir, if you want to increase fat & snf % focus on digestion of fiber. First, calculate the ndf & adf % feed second use additive for rumen fermentation.
Vipin Sir, can you guide us any software for calculations of ndf and adf for set formulation after that we send samples in laboratory for testing.
Hi There,
It would be great to receive the entire article. And explore on farm application. Any more info you could provide would be appreciated.
Effects of the Addition of NitroShure to Lactating Cow Diets on Microbial Efficiency and Metabolism in Continuous Culture of Rumen Contents
