Explore all the information on
Dairy cattle nutrition
Welcome to the page about Dairy cattle nutrition of Engormix; a source of knowledge on Dairy cattle nutrition.
Marissa Hake (Director of Animal Welfare and Sustainable Farming at Fairlife) comments on sustainability and research, during this Swine It interview with host Laura Greiner....
Comments : 0
Recommendations: 0
Today we welcome Dr. Antonello Cannas from the University of Sassari to discuss the diets of small ruminants, specifically sheep and goats. ...
Comments : 0
Recommendations: 0
.jpg&w=3840&q=75)
.jpg&w=3840&q=75)
Mohamed Donia (University of Illinois) Ruminant neonates rely on colostral immunoglobulin and nutrients to support health, welfare, and performance, by protecting against infectious disease and providing early life resilience. Recent evidence suggests that transferred colostral cells also contribute to neonatal immunity under controlled experimental conditions. This study provides evidence that colostral cells enhance neonatal resilience to routine,...
Comments : 0
Recommendations: 0
.jpg&w=3840&q=75)
Matheus Paez Martins Narciso (University of Alberta) Although the importance of pH and short-chain fatty acids on rumen development are well known, their impact on the small and large intestine are unclear. This study investigated the effects of ruminal short-chain fatty acid concentrations ([SCFA]) and pH on the rumen and intestine of calves. Holstein bull calves (n = 32) were individually housed and fed milk replacer (900 g/d) twice daily and calf...
Comments : 0
Recommendations: 0
USA(eng).jpg&w=3840&q=75)
Challenges of bringing the lightweight cattle from weaning to the feed yard - Kendall Karr
Suggested link
Brian Aldridge (University of Illinois) shares insights on the environmental, nutritional, and maternal factors that affect the microbiome of different animals, during the 11th Symposium on Gut Health in Production of Food Animals in St. Louis, USA....
Comments : 0
Recommendations: 1
Mohamed Donia (University of Illinois) talks about the benefits of colostral cells to neonatal lambs' health and welfare, during the 11th Symposium on Gut Health in Production of Food Animals in St. Louis, USA....
Comments : 0
Recommendations: 0
Matheus Paez Martins Narciso (University of Alberta) speaks on the importance of pH and short-chain fatty acids on dairy calves' intestinal digestibility and digesta, during the 11th Symposium on Gut Health in Production of Food Animals in St. Louis, USA....
Comments : 0
Recommendations: 1
INTRODUCTION Buffaloes are the major dairy animals of Pakistan with a population of about 29 million heads and securing second position in the world (Anwar et al, 2008). Milk is as primordial as mankind itself, as it is the substance created to feed the mammalian infant. In Pakistan the demand for milk is increasing day by day [and is mostly fulfilled through buffalo´s production (Economic Survey, 2009). Bovine milk...
Comments : 2
Recommendations: 0
Potential for 20 % improvement in efficiency of protein use for milk production by amino acid balancing
Suggested link
...
Comments : 0
Recommendations: 0
Dr. Mubarak Ali, Senior Technical Service Manager Asia South at Evonik Animal Nutrition, speaks about the uniqueness of a Rumen-protected DL Methionine, Mepron®
...
Comments : 4
Recommendations: 2
Prof. Anna Catharina Berge from Ghent University delves into the intricate challenges faced during the critical first six months of a calf's life....
Comments : 0
Recommendations: 4
Dr. Mubarak Ali from Evonik Animal Nutrition shares his insights on how to achieve sustainability by balancing rations for amino acids in dairy farming...
Comments : 1
Recommendations: 1
Challenges of bringing the lightweight cattle from weaning to the feed yard - Kendall Karr
Suggested link
During this Real Science Lecture from Dr. Joe McFadden and Balchem, we share research and details on how we can speed up progress to mitigating methane emissions...
Comments : 2
Recommendations: 1
India is the largest producer of milk with 187.75 MT production ( Basic animal husbandry statistics, 2019). The average yield is about 1600 Kg/animal whereas the world average is about 2700 kg/animal. Israel and the USA are the leading countries with average yields of about 13000 and 10500 Kg/animal respectively. (UGAM FOUNDATION’S). The USA is the major producer of maize and contributes nearly 35 % of the total production of the world and maize is the driver of the US economy. The USA...
Comments : 4
Recommendations: 2
“These are very exciting results that come at an opportune time,” says Sabrina Zettell, Nutrition & Technical Service Manager with CBS Bio Platforms, which developed the technology and conducted the trial. ...
Comments : 0
Recommendations: 0
Dr. Stefano Vandoni presents during Balchem and AB Vista's sponsored event at TotalDairy UK, "Choline: it's not optional, it's required."...
Comments : 3
Recommendations: 5
Potential for 20 % improvement in efficiency of protein use for milk production by amino acid balancing
Suggested link
CBS Bio Platforms feed additive Optimax E shows breakthrough results to help dairy farms optimize efficient sustainable high yielding production
Calgary, ALBERTA – A novel bio-catalyst feed technology shows breakthrough results to help dairy farmers and their...
Comments : 0
Recommendations: 1
When talking about the negative impact of heat stress on milk production, we usually refer to the impact on milk volume (liters per cow per day or per lactation). The reality is that this is only part of the problem, which causes economic losses to farmers and dairy industry. As will be presented in this article, heat stress negatively affects milk fat and protein content and reduce milk quality, by increasing milk Somatic Cell Count (SCC) and bacterial count. In some cases, especially in...
Comments : 1
Recommendations: 3
...
Comments : 2
Recommendations: 0
...
Comments : 2
Recommendations: 1
