Dairy Cattle Technical Articles

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Article published the September 13, 2021:

Supporting healthy immune function in transition dairy cows

IntroductionDairy cows experience massive metabolic demands to support lactation. They adapt their metabolism to do so, including uncoupling of the somatotropic axis (Baumgard et al., 2017) with peripheral...
Author/s :
Stephen LeBlanc
Statistics:
643 0
Article published the September 13, 2021:

The role of livestock in sustainable food production systems in Canada

Global drivers impacting food production and consumptionThe agricultural sector is faced with the daunting challenge of producing food for a growing global population, which is expected to reach 8.5 billio...
Author/s :
Dr. Tim A McAllister
Statistics:
375 0
Article published the September 7, 2021:

Predict and act: Heat stress management made better

Heat stress will cost the global dairy sector an estimated $5 billion a year in 2050 (Wankar et al., 2021).To reduce the costs for both the farmer and animal, a more integrated approach regarding production, he...
Author/s :
Mohamed Mammeri
Statistics:
451 7
Article published the August 30, 2021:

Plant, Cattle and Human Protection Program: Presentation of Chemistry Laboratory – Pheromone Identification and ORSA Development

In 2012, we set out to establish a new analytical chemistry platform for the analysis of soil, crop, plant, leaf and insect samples with focus given to insecticides, toxin residuals, phosphates, odors, nutrient...
Author/s :
Jean-François Picimbon
Statistics:
219 0
Article published the August 26, 2021:

Effects of Butyrate Supplementation on Energy Metabolism and Inflammation of Dairy Cows During the Calving Transition Period

IntroductionDairy cows are provided high allocations of grain following calving to meet high energy demands for milk production. However, increased grain consumption increases the flow of fermentable ...
Author/s :
Lauren Engelking
Statistics:
389 0
Article published the August 26, 2021:

Effects of Lipid Inclusion and Saturation of Dietary Fatty Acids on Nutrient Transport Across the Ruminant Gastrointestinal Tract

IntroductionSupplemental lipids are commonly included in diets for ruminants (Doreau and Ferlay 1994). These lipids are components of feedstuffs or through the addition of specific lipid additives (Loften&...
Author/s :
Greg Penner
Statistics:
357 1
Article published the August 26, 2021:

Nutrient Absorption and Health in Young Calves

IntroductionAt birth, the rumen is non-functional, making calves pre-ruminants. By weaning, the rumen is the principal site of volatile fatty acid (VFA) absorption, responsible for over 50% of all VFA ...
Author/s :
Anne Laarman
Statistics:
324 0
Article published the August 23, 2021:

Effects of Fat Supplementation and Chop Length on Milk Composition and Ruminal Fermentation of Cows Fed Diets Containing Alfalfa Silage

INTRODUCTIONPreservation of alfalfa as silage is becoming convenient due to the ease of mechanization and reduced susceptibility to weather damage (Khadem et al. 2009). Calberry et al. (2003); Bhandari et al. (...
Author/s :
Dr. mostafa soufizadehMAJID SHARIFI
Statistics:
255 0
Article published the August 23, 2021:

Ruminal Degradation of Dry Matter and Fibrous Fraction of High-Tannin Grain Sorghum

INTRODUCTIONSorghum (Sorghum bicolor (L.) Moench) is a tropical forage species widely used in ruminant nutrition. Sorghum is considered the best option in arid and semi-arid regions worldwide. Sorghum is a typi...
Author/s :
Carla SouzaJessyca Pinheiro
Statistics:
283 0
Article published the August 20, 2021:

Effect of Age at First Calving on First Lactation Milk Yield in Holstein Cows from Costa Rican Specialized Dairy Herds

1. IntroductionReducing the production costs is becoming more important in the dairy industry. The suitable development of replacement heifers is an expensive investment for dairy farms, so estimations of all a...
Author/s :
Frank Hueckmanngloriana castilloJaime Murillo HerreraJuan José Romero Zúñiga
Statistics:
288 1
 
 
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