Dairy Cattle Technical Articles

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Article published the July 31, 2020:

Thoughts and insights on some factors that can affect the effectiveness of heat stress mitigation in dairy farms

In a survey that we carried out recently in Israel, we found a great variation between farms, in terms of the number of hours along the day the cows are in "heat stress" condition (body temperature above normal...
Author/s :
Israel Flamenbaum
Statistics:
323 14
Article published the July 22, 2020:

The dose of chestnut and quebracho polyphenols alters rumen microbiota profile and production of volatile fatty acids in bovines

Previous studies showed that inclusion of polyphenol-rich plant extracts in feed improves performance in ruminants, but the effect may vary depending on the dosage used. It has been shown that polyphenols modif...
Author/s :
Alejandro CastilloClaudio CabralJuan DÍaz CarrascoJuan Maria BaeckMariano Fernandez Miyakawa
Statistics:
247 0
Article published the July 21, 2020:

The use of Intra-vaginal data loggers to improve the effectiveness of cooling treatment to dairy cows

The summer heat stress is one of the largest causes of economic losses to dairy farms in the world. In particularly hot regions, a drop of more than 1,500 liters par lactation from cow’s potential is repo...
Author/s :
Israel Flamenbaum
Statistics:
114 0
Article published the July 21, 2020:

The cows calving in early summer need to be in proper body condition, in addition to be intensively cooled

Efficient cooling systems based on water evaporation from cow's body surface have been developed in last four decades in dairy sectors of warm climate countries. The main effect of cooling is in reducing the dr...
Author/s :
Israel Flamenbaum
Statistics:
246 6
Article published the July 21, 2020:

The economic benefits of cooling dry cows

Summer losses in milk production are usually related to the negative impact of summer heat stress on the lactating cow. In the last 40 years, some studies realized in different parts of the world showed that al...
Author/s :
Israel Flamenbaum
Statistics:
310 1
Article published the July 20, 2020:

Balancing Fat Nutrition to Optimise Transition Cow Performance

Introduction The transition period into lactation remains one of the most challenging and important phases of the production cycle in a dairy cow. It is a transient period around calving characterised by drast...
Author/s :
Joe Magadi
Statistics:
657 0
Article published the July 8, 2020:

Yeast probiotic Actisaf® Sc 47 boosts milk production in early-lactation dairy cows

Early-lactation dairy cows have high energy demand for milk production. Often the energy intake in this period is not enough to meet their requirements and the cows often face negative energy balance that may...
Author/s :
Mohamed MammeriValentin Nenov
Statistics:
404 7
Article published the July 7, 2020:

Applying medical general concepts of prevention in foot health: The 3 Levels of prevention

Nowadays that pandemic is of actuality some epidemiology lessons can be extracted to understand lameness prevention. To address lameness prevention in an academic way we must follow the basis of preventative me...
Author/s :
Daniel Zalduendo
Statistics:
187 3
Article published the June 18, 2020:

The Mycotoxin Deoxynivalenol Significantly Alters the Function and Metabolism of Bovine Kidney Epithelial Cells In Vitro

1. Introduction Bovine mycotoxicosis is a disorder most commonly caused by the ingestion of fungal toxins (mycotoxins) within feed. Though acute manifestations exist, bovine mycotoxicosis most frequently const...
Author/s :
Jennifer Bailey
Statistics:
211 0
Article published the June 11, 2020:

Chelated Minerals

Chel means CLAW in Greek. The Mineral needs a support to CLAW itself. This support is provided by Amino Acids and this organic support is called LIGAND in chemistry. Amino Acids have a very low molecular weight...
Author/s :
Dr. R.Y. Angle
Statistics:
271 3
 
 
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