Dairy Cattle Technical Articles
Article published the July 1, 2019:
Introduction:
Dairying has been considered to be one of the livelihood options for rural poor people, especially for landless, marginal, and small farmers in India and world. Generally, the productivity in dai...
Article published the June 27, 2019:
Article published the June 19, 2019:
Mastitis is a multifactorial and costliest disease of all milk producing ruminants. Lack of scientific health care and managemental practices has been repeatedly high lightened for cause of mastitis. Early dete...
Article published the June 18, 2019:
Summer losses in milk production are usually related to the negative impact of summer heat stress on the lactating cow. Actually, this is true, due to the large negative effect of heat stress on feed consumptio...
Article published the May 2, 2019:
Metrics, RoIs, data, KPIs. It’s a numbers world in the digital habitat, which makes it hard to stay away from the quantity trap where more is better. Getting excited about big numbers is easy and deceivin...
Article published the April 26, 2019:
Good, but not great. Growing sales is what we all want to see and the ultimate goal of any marketing initiative. Until a sale is closed or a customer is acquired, many other interactions happen and they a...
Article published the April 24, 2019:
Methionine is a nutritional and functional essential amino acid. Supplementation during the transition phase and at the beginning of lactation improves the health status and performance of high-producing dairy ...
Article published the April 16, 2019:
Key mechanisms of action of a blend of plant extracts within the ruminants microbial systems.
The results of several trials and published researches coming from every part of the world have recently brought to...
Article published the April 8, 2019:
“Digestive disorders in cattle directly affect the economics of dairy farm”
Ruminants occupy an important niche in modern agriculture because of their unique ability to digest fibres or roughage ef...
Article published the March 25, 2019:
The addition of yeasts as additive in ruminant diets has favorable effects on microbial population and on the ruminal fermentative indicators. Consequently, health and productivity of animals are improved (Stel...