Dairy Cattle Technical Articles
Article published the November 10, 2021:
Choline – It’s Essential Do your transition cows look like the cow on the left? Or do your transition cows look like the cow on the right? As with any population, you probably have a mix of all shap...
Article published the November 10, 2021:
“Don’t drink, don’t smoke, and take your multi-vitamin.” Any pregnant woman can tell you this is the advice they receive from the moment they know they are pregnant. Extensive research i...
Article published the November 10, 2021:
Balchem has been perfecting the art of microencapsulation for more than 50 years and has spent nearly 30 years applying this technology to dairy animals to protect compounds from ruminal degradation. Balchem la...
Article published the October 29, 2021:
BackgroundBalchem now manufactures a high-quality, ruminally protected choline product called ReaShure®-XC Rumen Protected Choline, the next generation of ReaShure which provides bioavailable choline in a m...
Article published the October 28, 2021:
Choline has long been considered an essential nutrient and has an identified requirement in most species, including humans. Though most can synthesize choline endogenously, it cannot be produced in sufficient q...
Article published the October 18, 2021:
BackgroundProviding adequate amounts of essential minerals is critical to maintain health and maximize productivity of dairy cows (NRC, 2001). Organic minerals can be described as nutritionally essential minera...
Article published the October 18, 2021:
Introduction Fatty liver occurs in approximately 50-60% of dairy cows at orshortly after calving2,3. It occurs because the cow mobilizes energy from adipose tissue in response to hormonal changes at calvin...
Article published the October 18, 2021:
BackgroundReducing the rate at which ammonia is released from urea into the rumen may allow rumen bacteria to more effectively capture the nitrogen released. Slowing the rate of release of ammonia from urea can...
Article published the October 12, 2021:
Importance of animal origin foods and trends of consumptionGiven their high nutrient density, animal-origin foods have been staples of the human diet along our evolutionary history. Indeed, evidence of mea...
Article published the October 7, 2021:
Introduction All living organisms depend on the continuous supply of available phosphorus (P) sources for a plethora of metabolic processes. Fertilizer and feed phosphates are obtained to a large exte...