Dairy Cattle Technical Articles

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Article published the December 15, 2020:

Mycotoxin Contamination in Brazilian Corn harvested in 2020

Corn from the two 2020 harvests was found to have low to medium levels of five mycotoxins: AFB1, FB1, ZEA, DON and NIV (multiple mycotoxin contamination). The possible synergism, or additive effect of mycotox...
Author/s :
 Julia dvorskaMargaux Lecolinet
Statistics:
285 0
Article published the October 30, 2020:

Validation of Cabruca System In Pastures

Introduction The dominant primary plant formation in the Cacaueira is a dense ombrophilous forest, known like Atlantic rainforest or simply Atlantic forest. This biome is found along of the Brazilian coast, co...
Author/s :
Érico Lobão
Statistics:
256 0
Article published the October 26, 2020:

Protecting animals from ingested mycotoxins

What should we do if we have implemented all 3 of the 4 steps of the Mycotoxin Management Program – Forecast Crop Contamination, Secure Storage and Screen finished feed – and still find a multiple m...
Author/s :
 Julia dvorska
Statistics:
485 7
Article published the October 26, 2020:

Genetic typing of bovine viral diarrhea virus isolates from Costa Rica

INTRODUCTION Bovine viral diarrhea virus (BVDV) has been classified within the genus Pestivirus of the family Flaviviridae (Wengler et al., 1995). It has a positive single-stranded RNA genome of approximately ...
Author/s :
Gaby DolzJuan José Romero Zúñiga
Statistics:
185 0
Article published the October 11, 2020:

Selenium And Immunity: Food For Thought

A balanced diet is key for human health promotion. Among essential nutrients Selenium is shown to be deficient in many countries worldwide. In animals as well as in humans, Selenium deficiency is associated wit...
Author/s :
Michele De MarcoPeter Surai
Statistics:
568 3
Article published the October 8, 2020:

Successful weaning of calves

THE PHASES OF THE RAISING PROCESS Under intensive systems, the stage called Calf Rearing lasts approximately up to 60 days (30-60 days) and has three important phases:   1. Pre-ruminant phase - in which...
Author/s :
Daniel Werner
Statistics:
413 6
Article published the September 25, 2020:

Additives: Use of Choline and Methionine in Dairy Cattle

Methionine (Met) and choline (Chol) supply in dairy cows continues to be of interest Historically emphasis on: Milk protein (Met) Liver lipid metabolism (Met and Chol) More recently, i.e. from 1990s t...
Author/s :
Juan Loor
Statistics:
202 1
Article published the September 25, 2020:

Latest approaches for the management of mastitis

Introduction Milk is one of the most important foods of human beings and is recognized globally as a complete diet due to presence of essential components required for human health. India has a good number of ...
Author/s :
AMIT KUMAR SINGH
Statistics:
353 4
Article published the September 14, 2020:

Stress in the early days of calves: how to overcome this challenge?

The first week of the life of calves, which belongs to the calving phase, is the most critical period, as 50% of the first-year mortality rate occurs during this period, where various stressors strongly influen...
Author/s :
Liliana Longo BorgesMelina Aparecida Bonato
Statistics:
243 14
Article published the September 14, 2020:

High somatic cell counts: the silent herd problem

Somatic cell count (SCC) is related to the total number of cells per millilitre of milk. Primarily, SCC is composed of leukocytes that are produced by the cow’s immune system during an inflammatory proces...
Author/s :
Liliana Longo BorgesMelina Aparecida Bonato
Statistics:
88 0
 
 
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