Dairy Cattle Technical Articles
Article published the July 8, 2020:
Early-lactation dairy cows have high energy demand for milk production. Often the energy intake in this period is not enough to meet their requirements and the cows often face negative energy balance that may...
Article published the July 7, 2020:
Nowadays that pandemic is of actuality some epidemiology lessons can be extracted to understand lameness prevention. To address lameness prevention in an academic way we must follow the basis of preventative me...
Article published the June 18, 2020:
1. Introduction
Bovine mycotoxicosis is a disorder most commonly caused by the ingestion of fungal toxins (mycotoxins) within feed. Though acute manifestations exist, bovine mycotoxicosis most frequently const...
Article published the June 11, 2020:
Chel means CLAW in Greek. The Mineral needs a support to CLAW itself. This support is provided by Amino Acids and this organic support is called LIGAND in chemistry. Amino Acids have a very low molecular weight...
Article published the June 1, 2020:
1. Introduction
Mycotoxins are secondary fungal metabolites that are harmful to animals and humans [1]. Monogastric animals are considered to be more susceptible to the toxic effects of mycotoxins than ruminan...
Article published the May 5, 2020:
Many European dairy farmers suffered a lot from the bad milk price situation in the past few years. Fortunately, prices have stabilized over the last two years and farmers look to continue to be profitable. N...
Article published the April 28, 2020:
On the past two decades, diseases caused by food have been emerging as a major and growing public health and economic issue in many countries. Due to recent world crisis with some animal products,food safety is...
Article published the April 27, 2020:
Each year, about one in 10 people worldwide become sick with foodborne illnesses, resulting in 420,000 deaths out of a total infected population of 600 million people. The WHO (World Health Organization) esti...
Article published the April 24, 2020:
Achieving high conception rate is one of the conditions for achieving efficient production of milk at farm level. For many years the Israeli dairy industry suffered, like other farms in warm countries, a signif...
Article published the April 21, 2020:
Those days are long gone when cows were enclosed within a pen to restrain their movement. Now they are set free at the farm until brought inside the milking area. As for the milking of cows is concerned, it is ...