Dairy Cattle Technical Articles
Article published the February 26, 2019:
Introduction
Historically, most nutritionists have given little consideration to the cost of vitamins A, D, and E. Cows needed them and even at high supplementation rates, cost per cow per day was reasonable. ...
Article published the February 14, 2019:
INTRODUCTION
Nigeria is the world’s most populous black nation with over 140 million people (13), however, with relatively low number of food animals to the teaming population (5). Demographic figures in...
Article published the February 7, 2019:
Cooling means to reduce heat stress from cows have been developed over the last four decades in Israel and around the world, and are applied to a different degree of success in many farms in the world.
Cooling...
Article published the January 30, 2019:
INTRODUCTION
Feed (ration) formulation is a technique by which different feed ingredients are combined to provide required nutrient to animals for a period of time, usually 24 hours,&n...
Article published the January 21, 2019:
ABSTRACT
Coproducts of n-3 fatty acid production from algae are a potential feed resource for cattle. A study was conducted evaluating feeding algal biomass to cattle. Crossbred cattle (20 steers and 20 heifer...
Article published the January 8, 2019:
The addition of yeasts to the diet of ruminant animals exerts favorable effects on the microbial population and on the fermentative indicators of the rumen and as consequence; it improves health and animals pro...
Article published the January 2, 2019:
Cooling means to reduce heat stress from cows have been developed over the last four decades in Israel, and are applied to a different degree of success in many farms in the world.
Cooling cows in the farm is ...
Article published the December 27, 2018:
Biomarker is a biological molecule found in body fluid and other tissues. Biomarkers are beneficial for accessing the health condition of human and animals. Identification and estimation of biomarkers become pr...
Article published the December 7, 2018:
Article published the December 6, 2018:
1. Fatty acids formulation: changes in nutritionists approach, questions to be answered
The aspects abovementioned are quite well-known by nutritionist, and do not constitute major concerns for them. On th...