Dairy Cattle Technical Articles
Article published the March 22, 2017:
In the beef cattle industry, there has been discussion in many shapes and forms concerning feeding and nutrition of purebred cattle. Often the perception by purebred breeders is that purebred cattle (PB) have s...
Article published the March 13, 2017:
Milk quality is considered a welfare issue. Most dairy cooperatives have established quality-based payment programs to provide incentives to improve milk quality (Botaro et al. 2013). Total bacterial co...
Article published the March 10, 2017:
Introduction
The transcriptome is the momentary sum of all DNA transcribed in a cell. Classically, the transcriptome included the measurement of each of the ribosomal RNA, messenger RNA (mRNA), and transfer RN...
Article published the March 2, 2017:
For many years dietary protein binding has been considered the main property of tannins within animal nutrition, but more recent speculations have highlighted many other mechanisms of action for tannins.
Antis...
Article published the February 24, 2017:
Background
Cows around calving time experience a depression on immune function partially due to the marked negative energy balance (NEB), which results when cows cannot ingest enough nutrients to support dieta...
Article published the February 17, 2017:
Background
Water is the most important nutrient for calves and plays an important role as solvent of nutrients, rumen development, thermoregulation and other functions in the body. In addition other researcher...
Article published the February 16, 2017:
Q: What are the main consequences of heat stress?
A: Regarding milk production, there are different factors, not just volume, but also fat content and protein in the milk and quality of the milk; that ...
Article published the February 10, 2017:
Introduction
Sustainability of dairy farm production systems can be measured by the intersection between profitability and environmental stewardship. It is clear that unprofitable farms are destined to go out ...
Article published the February 10, 2017:
Introduction. The yield and composition of milk can be changed dramatically by altering the feeding regimen and phytogenic supplementation. Plant parts such as leaves and seeds contain bioactive compounds such ...
Article published the February 6, 2017:
Take Home Messages
By-product feeds can provide nutritional and economic benefits for dairy managers.
Pricing and positioning are key focus areas to consider.
Several questions must be managed for ...