Poultry Industry Technical Articles

Article published the 25 from November from 2016:
Background The chicken is an important animal for several reasons. In addition to being a major source of protein in the world, it is valuable to the understanding of genome evolution because of its relations...
Author/s :
Hyun LillehojSusan LamontWilliam Muir
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Article published the 18 from November from 2016:
1. Introduction The occurrence of ‘wet litter’ in meat chicken sheds is associated with concerns regarding animal welfare, flock health, food safety, environmental impacts and reductions in produc...
Author/s :
Amy MossDr. Peter SellePeter Groves Stuart Wilkinson
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Article published the 18 from November from 2016:
Introduction The differences in broiler chicken growth systems between conventional environmentally controlled housing and on pasture include rearing environments, feed components and what are considered accep...
Author/s :
Dr. Steven RickeSi Hong Park
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Article published the 18 from November from 2016:
  Introduction The avian influenza virus (AIV) H9N2 subtype was first characterized in 1966 as causing mild respiratory diseases in turkeys (Homme and Easterday, 1970) and, for the first decade after its...
Author/s :
Husam Bakri
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Article published the 11 from November from 2016:
Introduction Necrotic enteritis (NE) in broilers is a multi-factorial disease with severe economic implications (1). It is caused by type A strains of Clostridium perfringens that are specific to poultry with ...
Author/s :
Amanda WolfendenBilly HargisGuillermo TellezJose Luis Vicente Juan LatorreLisa BielkeRoss WolfendenXochitl Hernandez
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Article published the 11 from November from 2016:
Introduction: The purpose of this study was to demonstrate the presence of virus disease of infectious Laryngotracheitis (ILT) in Algeria in laying hen farms; through the demonstration of seroconversion signin...
Author/s :
Mohamed.Amine BOUDERBAL
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Article published the 4 from November from 2016:
1. Introduction Aflatoxins, which are secondary metabolites produced by the Aspergillus flavus and parasiticus species of mold, are among the most potent natural carcinogens. No animal species is immune to the...
Author/s :
Christopher BaileyJustin FowlerWei Li
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Article published the 28 from October from 2016:
INTRODUCTION The influence of light is a resultant of period, intensity, and colour and wattage power of the lamp. Classen and Riddell, 1989 [4] suggested that birds exposed to increasing photoperiod appeared ...
Author/s :
Talaat Mostafa  El-Sheikh
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Article published the 28 from October from 2016:
  Introduction Brazil currently ranks as the major exporter of chicken meat in the world with markets in more than 150 countries. Salmonella enterica (Salm. enterica) is one of the most important bacteri...
Author/s :
Jean GuardMartha Pulido-LandínezRoxana Sanchez-IngunzaVladimir Pinheiro do Nascimento
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