Poultry Industry Technical Articles

Article published the 28 from October from 2016:
INTRODUCTION The influence of light is a resultant of period, intensity, and colour and wattage power of the lamp. Classen and Riddell, 1989 [4] suggested that birds exposed to increasing photoperiod appeared ...
Author/s :
Talaat Mostafa  El-Sheikh
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Article published the 28 from October from 2016:
  Introduction Brazil currently ranks as the major exporter of chicken meat in the world with markets in more than 150 countries. Salmonella enterica (Salm. enterica) is one of the most important bacteri...
Author/s :
Jean GuardMartha Pulido-LandínezRoxana Sanchez-IngunzaVladimir Pinheiro do Nascimento
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Article published the 21 from October from 2016:
Broiler breeder genetics are constantly changing as the poultry industry continues to shift more to processed items to meet increasing consumer demands for these products. Strains with the potential for high br...
Author/s :
Chris McDanielTom Tabler
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Article published the 21 from October from 2016:
  Introduction In recent years, several peer-reviewed papers have been published regarding the dLYS or other amino acid requirements of modern high-lean genotype broilers (Dozier et al., 2009a,b, 2010 an...
Author/s :
NickkiPaul B. Tillman, Ph.D.
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Article published the 14 from October from 2016:
The A (H1N1) pdm09 influenza pandemic and, most recently, the A(H3N2) variant outbreak in several areas of the USA are examples of swine influenza viruses infecting humans. These cases highlight the need for re...
Author/s :
Eduardo Lucio DecaniniJosé Iván Sanchez BetancourtRuben MerinoSocorro Magdalena Escorcia Martínez
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Article published the 14 from October from 2016:
Introduction A delicate balance between antioxidants and prooxidants in cells is an important determinant of various physiological processes and maintenance of this balance is the main aim of so called an int...
Author/s :
Peter Surai
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Article published the 14 from October from 2016:
Figure 1. Air speeds in fifteen locations across the cross-section of a 40' X 500' broiler house with market-age birds.   Keeping market-age birds cool during hot weather is all about air speed. It&rsq...
Author/s :
Dr. Brian D. FairchildDr. Mike Czarick
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Article published the 13 from October from 2016:
  Background The poultry industry provides the principal source of animal protein in many developed and developing countries [1]. The adaptability of poultry production systems has fuelled expansion of t...
Author/s :
Damer BlakeVirginia Marugan-Hernandez
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Article published the 7 from October from 2016:
Intro by Dr. Stephen Collett: Vectored vaccines have from their conception been promoted as the ultimate answer to the problems encountered when using immunization to reduce the impact of disease challenge on f...
Author/s :
Maricarmen GarciaNatalie Armour
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Article published the 7 from October from 2016:
1. Introduction Primarily for the provision of energy density, grain sorghum is quite frequently included in rations for pigs, poultry and feed-lot cattle. However, in a recent meeting held by the Australian ...
Author/s :
Amy MossDr Sonia Yun LiuDr. Peter SelleHa Truong
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