Poultry Industry Technical Articles

Article published the 10 from February from 2017:
Introduction. Energy is a major cost component in diets for high-performing animals. Due to their high energy density, fats and oils are important energy sources in feed formulation. Improving the energy effici...
Author/s :
Antonio Gilberto BertechiniHector NavarroLevy TeixeiraMarc Rovers
Statistics:
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Article published the 6 from February from 2017:
Earlier, the beneficial effects of antimicrobial growth promoters (AGP) in production animals were attributed to their antibiotic character (1). This is unlikely for a variety of reasons, predominantly due to t...
Author/s :
Theo Niewold
Statistics:
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Article published the 6 from February from 2017:
Good litter management and proper ventilation are critical to preventing footpad dermatitis (FPD) and maintaining health in poultry flocks. Footpad dermatitis first became an issue for the poultry industry in t...
Author/s :
Tom TablerWei ZhaiYi Liang
Statistics:
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Article published the 20 from January from 2017:
What is ILT? Infectious laryngotracheitis, also known as LT or ILT, has often caused disease outbreaks at fairs in Michigan. ILT is a viral disease of chickens that can also cause disease in peafowl and pheas...
Author/s :
Darrin KarcherRichard M. Fulton, DVM, PhD
Statistics:
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Article published the 20 from January from 2017:
Necrotic enteritis (NE) is an important enteric disease in poultry, caused by the overgrowth of certain Clostridium perfringens strains, which evokes intestinal tissue damage. In its acute clinical form, the di...
Author/s :
Daniel RamirezTim Goossens
Statistics:
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Article published the 16 from January from 2017:
Infectious bursal disease (also known as IBD, Gumboro Disease, Infectious Bursitis and Infectious Avian Nephrosis) is a highly contagious disease of young chickens caused by infectious bursal disease virus (IBD...
Author/s :
Ivan Gospodinov
Statistics:
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Article published the 13 from January from 2017:
Introduction Commercial poultry production is associated with various stresses responsible for decreasing productive and reproductive performance of growing chicks, breeders and commercial layers. A growing bo...
Author/s :
Peter Surai
Statistics:
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Article published the 6 from January from 2017:
Introduction Necrotic enteritis (NE) is an acute clostridial disease of economic importance to the poultry industry [1]. NE is caused by Clostridium perfringens, a Gram-positive, rod-shaped, spore-forming, an...
Author/s :
Hyun Lillehoj
Statistics:
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Article published the 6 from January from 2017:
INTRODUCTION Fumonisins are secondary metabolites of Fusarium verticilloides and were first isolated and chemically characterized in 1988 (Gelderblom et al. 1988). About 28 homologues have been discovered sinc...
Author/s :
Adriano Olnei MallmannCarlos A. MallmannLeandro GiacominiMaurício OliveiraPaulo DilkinRicardo Hummes Rauber Vladimir Pinheiro do Nascimento
Statistics:
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Article published the 16 from December from 2016:
Introduction Commercial egg production is associated with various stresses decreasing productive and reproductive performance of layers. It is proven that most of stresses in poultry production (technological:...
Author/s :
Peter Surai Prof. Stefan Denev, DSc., PhD.
Statistics:
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