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Poultry Industry Technical Articles

Article published the 22 from March from 2017:
Georgia poultry farmers produce more than 2.0 million tons of poultry litter/manure annually in the process of producing meat and eggs. Fortunately, when stored and applied appropriately, this material has valu...
Author/s :
Dr. Casey W. Ritz
Statistics:
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Article published the 3 from March from 2017:
Q: What are the essential measures to prevent avian influenza? A: For most farming situations, the best way is to improve biosecurity on the farm, so that it is practiced every day. Make it a consistent ha...
Author/s :
David Swayne
Statistics:
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Article published the 17 from February from 2017:
This publication outlines the information needed to develop a Comprehensive Nutrient Management Plan (CNMP) for dry poultry litter operations. The information collected from this checklist can be used in the CN...
Author/s :
Dr. Casey W. Ritz
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Article published the 16 from December from 2016:
Introduction Commercial egg production is associated with various stresses decreasing productive and reproductive performance of layers. It is proven that most of stresses in poultry production (technological:...
Author/s :
Peter Surai Prof. Stefan Denev, DSc., PhD.
Statistics:
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Article published the 7 from December from 2016:
Introduction Environmental conditions influence metabolic and developmental processes during the perinatal period of mammals and avian species [1,2,3]. Changes in metabolism and development in this period ca...
Author/s :
Ewoud HazejagerNiels KristensenRon MeijerhofRose Molenaar
Statistics:
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Article published the 2 from December from 2016:
Water is the most important nutrient for poultry; survival time is limited in its absence. Birds can survive for longer periods without any other nutrient than they can survive without water. Although water is...
Author/s :
Joseph Hess
Statistics:
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Article published the 18 from November from 2016:
1. Introduction The occurrence of ‘wet litter’ in meat chicken sheds is associated with concerns regarding animal welfare, flock health, food safety, environmental impacts and reductions in produc...
Author/s :
Amy MossDr. Peter SellePeter Groves Stuart Wilkinson
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Article published the 28 from October from 2016:
INTRODUCTION The influence of light is a resultant of period, intensity, and colour and wattage power of the lamp. Classen and Riddell, 1989 [4] suggested that birds exposed to increasing photoperiod appeared ...
Author/s :
Talaat Mostafa  El-Sheikh
Statistics:
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Article published the 21 from October from 2016:
Broiler breeder genetics are constantly changing as the poultry industry continues to shift more to processed items to meet increasing consumer demands for these products. Strains with the potential for high br...
Author/s :
Chris McDanielTom Tabler
Statistics:
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Article published the 14 from October from 2016:
Figure 1. Air speeds in fifteen locations across the cross-section of a 40' X 500' broiler house with market-age birds.   Keeping market-age birds cool during hot weather is all about air speed. It&rsq...
Author/s :
Dr. Brian D. FairchildDr. Mike Czarick
Statistics:
(764)
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