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Enzymes and Amino acids in poultry nutrition Technical Articles

Article published the 13 from January from 2017:
Introduction Commercial poultry production is associated with various stresses responsible for decreasing productive and reproductive performance of growing chicks, breeders and commercial layers. A growing bo...
Author/s :
Peter Surai
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Article published the 16 from December from 2016:
Introduction Commercial egg production is associated with various stresses decreasing productive and reproductive performance of layers. It is proven that most of stresses in poultry production (technological:...
Author/s :
Peter Surai Prof. Stefan Denev, DSc., PhD.
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Article published the 12 from December from 2016:
Introduction In recent years, the use of herbal growth promoters (HGP) as natural alternative to antibiotic growth promoters (AGP) has taken a very important place in livestock and poultry nutrition (MOUNTZOU...
Author/s :
Dr Nikola PuvacaJasna Bosnjak
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Article published the 21 from October from 2016:
  Introduction In recent years, several peer-reviewed papers have been published regarding the dLYS or other amino acid requirements of modern high-lean genotype broilers (Dozier et al., 2009a,b, 2010 an...
Author/s :
NickkiPaul B. Tillman, Ph.D.
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Article published the 7 from October from 2016:
1. Introduction Primarily for the provision of energy density, grain sorghum is quite frequently included in rations for pigs, poultry and feed-lot cattle. However, in a recent meeting held by the Australian ...
Author/s :
Amy MossDr Sonia Yun LiuDr. Peter SelleHa Truong
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Article published the 27 from September from 2016:
INTRODUCTION The biogenic amines are biologically active compounds synthesized from amino acids. Feed-borne biogenic amines are most commonly synthesized by spoilage microorganisms and are usually considered t...
Author/s :
Mireya Tapia SalazarTrevor Smith
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Article published the 8 from August from 2016:
Introduction Butyrate plays an important role in gastrointestinal health in broilers. Although very efficacious and possible to substitute for dietary antibiotics, pure butyrate has obvious limitations of smel...
Author/s :
Steve Leeson
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Article published the 25 from July from 2016:
Originally published in the Asian Journal of Animal and Veterinary Advances INTRODUCTION In modern poultry production, feed has prime importance for nutritionists as it has 70% share of total production ...
Author/s :
S. Bhatti
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Article published the 19 from July from 2016:
Soybean products are the most important source of dietary protein for poultry in the US and much of the world. Variation in protein quality among soy ingredients can occur due to processing. Full fat extruded s...
Author/s :
Jeffery EscobarKaren Wedekind
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Article published the 19 from July from 2016:
An 8wk (67 to 75wk of age) trial was conducted to evaluate the efficacy of supplementation of a next generation microbial phytase (CIBENZA PHYTAVERSE , Novus International, Inc., St. Charles, MO) in laying hens...
Author/s :
Megharaja ManangiMercedes Vazquez-Anon
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