Mycotoxins Technical Articles

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Article published the August 26, 2016:
This article was originally published in Toxins (http://www.mdpi.com/2072-6651/8/5/146), This is a copy from De Saeger, S.; Audenaert, K.; Croubels, S. Report from the 5th International Symposium on Mycotoxins ...
Author/s :
Siska Croubels
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Article published the August 12, 2016:
INTRODUCTION Aflatoxins (AF), a group of closely related, extremely toxic chemicals, are produced by Aspergillus flavus and Aspergillus parasiticus and can occur as natural contaminants of poultry foods (Edds...
Author/s :
Prof. Dr. Halis Oguz
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Article published the August 12, 2016:
Ingredients used in animal feeds and their contamination with undesirable substances, such as mycotoxins, are fundamentally important both in terms of the quality of animal products and the potential human heal...
Author/s :
Mézes Miklós
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Article published the August 9, 2016:
Introduction Mycotoxins are a group of structurally diverse secondary fungal metabolites that occur as grain contaminants. They can cause serious problems in livestock resulting in substantial economic losses...
Author/s :
Ana DalceroLilia CavaglieriStella M. Chiacchiera
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Article published the July 20, 2016:
Originally published in the Journal of Applied Microbiology Introduction Silage consists in green forage preserved by spontaneous lactic fermentation under anaerobic conditions (Miller 2001). The primary purp...
Author/s :
Ana DalceroCarlos Alberto Da Rocha RosaLilia CavaglieriLuiz Antonio Moura KellerStella M. Chiacchiera
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Article published the July 15, 2016:
Originally published in Research in Veterinary Science 2001, 71, 59-66   AFLATOXINS (AF), are secondary metabolites produced by certain fungi belonging to the genus Aspergillus and can occur as natu...
Author/s :
Prof. Dr. Halis Oguz
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Article published the July 12, 2016:
Originally published in Research in Veterinary Science 2000, 69, 89–93.   AFLATOXINS (AF), a group of closely related, extremely toxic chemicals, are produced by Aspergillus flavus and Aspergi...
Author/s :
Prof. Dr. Halis Oguz
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Article published the July 4, 2016:
This paper was published in "British Poultry Science Volume 46, Number 3 (June 2005), pp. 394–400" INTRODUCTION Aflatoxins are a major concern in poultry production because of serious economic losses. T...
Author/s :
Prof. Dr. Halis Oguz
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Article published the June 28, 2016:
  Introduction Intensive breeding farms enhance the simultaneous occurrence of several affections. Coccidiosis is a disease of greater economic importance and affections coexist with it should be conside...
Author/s :
Hany Ellakany
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Article published the June 2, 2016:
Excessive rains close to the time of harvesting in South American corn-exporting countries have affected the quality of local grains. Corn and soybeans from Argentina and Brazil are exported to many countries i...
Author/s :
Olga AverkievaRadka Borutova
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