Poultry Industry Videos

Microbiologic control within slaughter plants. S. Russell (University of Georgia)

Dr. Scott M. Russell, Professor of Poultry Processing and Products Microbiology at the University of Georgia, gave a lecture at the XXII Latin American Poultry Congress in Buenos Aires, Argentina about Microbiologic control within slaughter plants to prevent Salmonella and Campylobacter.

Date: Apr 20 2012

Reproductions: 616

Avian mycoplasmosis. Raul Cerda (ECO Animal Health)

Date: Apr 20 2012

Reproductions: 179

Avian Laringotraqueitis. G. Zavala (University of Georgia)

Date: Apr 20 2012

Reproductions: 106

Carcass quality and seizures. S. F. Bilgili (Auburn University)

Date: Apr 20 2012

Reproductions: 160

Infectious bronchitis. Pedro Villegas (University of Georgia)

The avian infectious bronchitis is an acute, rapidly spreading, viral disease of chickens characterized by respiratory signs, decreased egg production, and poor egg quality.

Date: Apr 20 2012

Reproductions: 160

Nutrition and Meat Quality. F. Rutz (Alltech)

Date: Apr 20 2012

Reproductions: 118

Avian genome knowledge. G. Albers (Hendrix)

Genomic selection is a truly revolutionary breeding technology that creates enormous potential for increase of genetic progress for egg laying traits in poultry and opens up new options for genetic improvement.

Date: Apr 20 2012

Reproductions: 800

Genetic stock evaluation during laying period. K. Anderson (NCSU)

Video about Genetic stock evaluation during laying period poultry. Monitoring of the growth and production characteristics of the commercial egg strains is vital to ensure that optimal performance can be achieved.

Date: Apr 20 2012

Reproductions: 123

Management of broilers with food restriction

Date: Apr 20 2012

Reproductions: 87

Improvement in chickens for a sustainable future. J. Hardiman (Cobb)

Video about Genetic selection of broilers. Improvements in chickens related to broiler breeder production, efficiency of broiler growth, environmental improvements and enhanced poultry wellbeing are helping to promote a sustainable future for the world’s poultry industry.

Date: Apr 20 2012

Reproductions: 958