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NHU: Net profit in 2023 was 2.704 billion yuan, down 25.30% YoY. On April 22, Zhejiang NHU Co., Ltd. released the 2023 annual report,...
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Mario Assayag (General Technical Manager Latin America at Aviagen) comments on the advances in biosecurity standards worldwide, in this Engormix interview....
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Gonzalo Moreno (FENAVI Executive President) comments on the relevance of a sustainability program as a managerial tool, and how to better communicate its impact, in this Engormix interview....
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Gonzalo Moreno (FENAVI Executive President) comments on all the activities prepared for the 2024 FENAVI Congress that will take place from June 4th to 6th, in Bogota, Colombia....
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Paul Bredwell (Vice President of Environmental Programs at USPOULTRY) comments on the framework progress, great reception in the industry, and how to involve more people from the value chain, in this Engormix interview....
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Nath Morris (USPOULTRY President) talks about strategies against Avian Influenza and other challenges in the industry, as well as a new USPOULTRY podcast and expectations for the upcoming IPPE 2025, in this Engormix interview....
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In this Engormix interview, Ricardo Santin (International Poultry Council President) talks about the 2024 Annual Meeting that took place in Buenos Aires, and highlights important discussions on Avian Influenza, regulations and biosecurity, among other subjects....
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Mr. O.P. Singh, Managing Director of ABTL, speaks about the new tagline of ABTL "Where Innovation Meets Technology", and also ABTL's commitment to research & development and its impact on product innovation...
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Dr. Anne-Sophie Valable (Product Manager at NOR-FEED) explains how a dry grape extract can impact a bird’s health, during this Engormix interview....
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Introduction It is widely appreciated that a variety of new technologies and human behavioral change will be required to feed an estimated population of 10 billion people by 2050 with environmentally sustainable production. It is also estimated that about one third (in weight) of the world’s food is lost or wasted annually. In 2021 the poultry industry supplied some 286 eggs per capita to consumers in the US market alone [1]. Remarkably, this has been achieved with an...
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Introduction Heat stress (HS) is one of the most challenging environmental stressors despite the modern climate control equipment in broiler chickens’ houses. Broiler flocks may be seasonally exposed to HS that varies in intensity according to the relative humidity of the region [1]. Multiple studies have identified the various adverse effects of acute or chronic HS on chickens, such as a severe reduction in feed intake and growth [2–4], systemic alkalosis [5],...
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Introduction Locomotory activity is strongly associated with broiler chicken welfare; many behavioral patterns that depend on locomotion, such as exploration, seeking food, water, shelter, and escaping predators, are negatively affected by the poor walking ability in fast-growing broiler chickens [1]. Rapid muscle growth and exacerbated development of the Pectoralis major muscle in fast-growing broiler chickens change the chickens’ center of gravity, altering the...
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Introduction The emergence of antimicrobial resistance (AMR) in enteric bacteria of humans and animals is a global health threat that has decreased treatment efficacy and increased the cost of infections with antimicrobial-resistant bacteria [1, 2]. It is projected that by 2050 an estimated 10 million AMR-related infections will occur worldwide [3]. Surveillance systems play a critical role in the mitigation and containment of AMR by monitoring antimicrobial use (AMU) and...
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Introduction Inert digestibility index markers are the anchor of many feeding trials designed to analyse nutrient utilisation and amino acid digestibility along the gastrointestinal tract of animals. Marker use is widely accepted as a method less laborious than total tract retention. Additionally, it enables the determination of digestibility along intestinal sections in ruminant and non-ruminant animals [1]. Digestibility markers, chromium dioxide, CrO 2 , or chromic...
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Introduction Food safety is a central concern in the poultry industry, with pathogens such as Salmonella causing outbreaks associated with meat and eggs [1]. Nearly 1 in 25 packages of chicken products at the average grocery store are contaminated with Salmonella, and Salmonella causes 1.35 million cases of infection every year in the United States (US) [1]. A multi-state Salmonella Enteritidis outbreak in 2021 connected to not ready-to-eat (RTE) products has refocused producer...
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Mass production of meal worm was studied in my project and was found feasible in tropical countries like Pakistan. I have developed the economic feasibility for the local farmers. Three to four crops could be easily produced a year with reasonable income. Will share the feasibility if you need ...
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The overall price of the veterinary APIs market remained stable and weak, with mixed rising and falling prices and the prices of a few products hitting new lows. The market adjustment is still ongoing. In early April, the prices of florfenicol and tylosin tartrate continued to decline, the market price of doxycycline hydrochloride showed a trend of rising first and then falling, and the average prices of albendazole and levamisole hydrochloride continued to rise MoM. In late April, except...
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Calier is thrilled to report the success of our conference "Advances in Autogenous Vaccines: challenges and opportunities" , in which we brought together more than 50 veterinarians and poultry and swine specialists to share the latest news on autogenous vaccines in Europe. It was a pleasure to have the collaboration of ...
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Spring has come to stay for a few months, everything is getting greener, and the environment is recovering from the harsh cold, but as optimistic as we are, we find spring to be a great moment for raising awareness of poultry’s most common diseases. Want to know some of them? 1. Coccidiosis Represented in poultry...
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Arginine is a powerful vasodilator which increases blood circulation and also helps in modulation of protective immune response. Under heat stress conditions arginine has the ability to alleviate heat induced stress & normalize the growth performance. ...
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