Impact of Heat Stress on Poultry Production

Heat stress is the major trigger of Gumboro diseases in the tropics.

Betaine with prevent electrolytes loss either by evaporation it by water loss through the digestive system
Betaine is an osmoregulator that I maintain intracellular homeostasis and intracellular water conservation that prevent cell dehydration
Betaine performing the above physiological functions will improve egg shell coloration since it will minimize water and electrolyte loss by diarrhea
Betaine is an emerging dietary and nutraceutical product to watch for the management of heat stress, heat induced diarrhea, coccidiosis and egg shell discoloration.
Betaine can serve multipurpose functions in poultry with its friendly diversity if dosage application.