Effects of dietary sulfur amino acid levels in broilers challenged with Eimeria spp
Published:July 1, 2019
Dr. Rose Whelan, Senior Manager Animal Physiology Research at Evonik Animal Nutrition. sums up the main points of her presentation titled `Effects of dietary sulfur amino acid levels on growth performance and intestinal antibody production in broilers challenged with Eimeria spp´., during ESPN 2019 in Poland.
Addition of sulfur amino acid like methionine to feed contaminated with aflatoxin improved production performance in poultry. Addition of methionine in diet helps to increase hepatic glutathione (GSH) concentration, which may aid to protect liver against aflatoxicosis. Dr. Ram Singh Bibyan
It's an important topic as the toxins are on the rise all around the world reasons are many. Our concern is how to control these toxins through different strategies other than conventional toxin binders. More discussions should be brought forward like the one discussed above.
The best way for prevention of Aflatoxins from fungi is controlling of humidity and oxygen in animal feed by O3 and organic Acids. The other ways are secondary importance.
Dear Dr. Ram Singh
Thanks for sharing your findings and it will be helpful. I am interested to your formulated two Toxin Binders, namely, Mycodetox B1 and Mycodetox B2.
Would you pls share me the details of these products?
Thanking You
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