Syed Farjad Zaidi likes the comment:
This important topic has been on my radar as an animal nutritionist. I added the take-home message from this excellent talk to my list below. Thanks for sharing!
Some solutions to mitigate the adverse effects of heat stress:
1. Dietary considerations:
1.1. stimulate feed intake by feeding crumble; feed during the cool hours as much as possible; increase feeding frequency; top-dress the feed using ...
Participation in Forum on December 20, 2022
Looking forward,line of action for future.
If we look back,after every decade the working of feed formulation changes we are in a transition phase of change st the moment .Hope such update will help a lot to optomise feeding in future.
Syed Farjad Zaidi likes the video:
BE THE MASTER OF ENERGY. Dr. Pierre-André Geraert, Adisseo's director of Scientific Marketing, points out the benefits of NESTOR, a service to obtain nutritional recommendations for poultry & swine in net energy, digestible amino acids, and minerals to adapt them to specific conditions
Participation in Forum on October 16, 2022
Unlocking the different parameters to know the exact matrix of soya and other meals.ad vomment by Markus NIR evaluation is fast correct way to assess quality. Higher inclusion rate of meals could make a negative effect if the quality varies, in current days and time to come as the price reduction is not in sight.
Syed Farjad Zaidi likes the comment:
Dear Luis,in the last few years, we had a close look at the quality of different protein-rich feed ingredients and we developed NIR calibrations which can now be used locally to estimate the quality. The reactive Lys to Lys ratio is a good indicator for over-processing and it works in Soybean products, but also in Canola Meal and DDGS. In Canola it might be worth to check in addition the levels of ...
Syed Farjad Zaidi likes the comment:
The digestibility of fats &oils depend on many factors
1.the age of the bird 2.healthy microvilli in upper intestine.3.the chain length of the fatty A.4.the number of double bonds of fatty A.5.the form of fat either triglycerides or free fatty A.6.the ratio of unsaturated to saturated fatty A.
Participation in Forum on July 11, 2022
Redefining the importance of early feeding and watering for a robust start of broiler flock,foundation of success.
Participation in Forum on July 11, 2022
Debate will keep going, difference could be readily available and better absorption and pH of liquid Methionine acting as an acidifier.
Syed Farjad Zaidi likes the comment:
fatai adeyemi yisaufatai adeyemi yisau Dear Mr. Fatai, in my opinion, the problems with poultry in this case are related to the recipe of the feed. Some receptionists try to maximize the fat content of food to achieve maximum energy. However, the programs have real limits on all components of feed, including fat. You can exceed these limits for fat, but you should use appropriate additives - enzym ...
Participation in Forum on April 8, 2022
Dear Ewa Sujka,Good day
I am based in Multan a city right in the center of Pakistan.
Regards
Farjad