Ikpa Saanmoiyol likes the comment:
Dear Dr. Adejoro
A very interesting article. Whilst I am in no doubt that mycotoxins contribute to the on-going problems, one should consider a much wider range of nutritional solutions to really start to make improvements. With our extensive experience in West Africa, we are aware that nutritional knowledge and training needs to be seriously improved. Use of up to date formulation tools / nutrit ...
Ikpa Saanmoiyol likes the comment:
Some Thoughts...
Broiler Condemnations
Yes, HMTBa is an organic acid; but so is methionine (an amino acid, clue is in the name…). Being an acid does not imply easier absorption. Independent studies show NO HMTBa activity against a range of bacteria and moulds, and little or no impact on gut pH.
Different Acids, Different Results
We have no reason to dispute the numbers of birds fed on eith ...
Ikpa Saanmoiyol likes this technical article:
Recent data has shown broilers supplemented with HMTBa (2-hydroxy 4-(methylthio) butanoic acid) as a methionine source exhibited fewer condemnations and higher livability consistently. Broiler producers know that to achieve their best profit margins, every aspect of the process from live production to processing must be optimized, but many producers find that even through careful management, conde ...
Participation in Forum on August 29, 2017
Ikpa Saanmoiyol likes the comment:
DEAR SIR VERY HAPPY TO SEE THE MOORINGA LEAVES STUDY REPORT AS I AM THE CATTLE FEED MANUFACTUER IN THENI TAMIL NADU I AM SERCHING FOR LOW COST HIGH VALUE PLANT PROTINE TO REPLACE THE MAIZE PLEASE GUIDE ME
Ikpa Saanmoiyol likes the comment:
Dear Josias,
Thanks for your inquiry, find below how to cite the article;
Ogbe A.O. and John P.A. (2011): Proximate study, mineral and anti-nutrient composition of Moringa oleifera leaves from Lafia, Nasarawa State Nigeria: Potential benefits in poultry nutrition and health. Journal of Microbiology Biotechnology and Food Sciences, 1(3): 296-308.
This member had joined Engormix
July 7, 2017