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Sow feeding management
An essential part of any strategy to optimize sow reproductive performance, increase efficiency of feed usage and lower culling rate, is to control weight and backfat gain during gestation and weight and backfat loss in lactation. This is best achieved by individually feeding each sow a well balanced diet, and basing daily feed allowances according to an estimate of sow bodyweight and backfat thickness.
A well-designed feeding program can help meet operational goals for sow farm efficiency and profit by minimizing feed waste and maximizing sow productivity. An effective sow feeding program starts with breeding gilts within the right window of weight and feeding them according to recommendations during their first gestation. This can help maximize the number of sows in ideal condition at first farrowing.
Additionally, knowing and maintaining an ideal sow body condition score is a key strategic area for long-term success. The body condition of sows in the barn is closely related to the profitability of the sow farm because it impacts sow longevity and reproductive performance. Keeping sows in the ideal body condition – not too fat and not too thin – is essential. A successful feeding program includes recording data and linking body condition to feeding so you can correctly adjust each sow’s feed ration.
Introduction. Variation in live weight in growing pigs causes a number of problems for producers and results in significant economic loss. However, it is important to bear in mind that biological variation exists for a reason. It is the foundation of natural and artificial selection and as such is the basis for genetic improvement in performance traits. In addition, even if we could minimize all of the genetic and environmental causes of such...
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Abstract Probiotics are considered to have the beneficial effect on maintaining intestinal ecosystem, enhancement mucosal barrier functions, and improving livestock performance. Muco-defen (Life Rainbow Biotech Co., Ltd. Taiwan) is the product composed of selected Bacillus strains via patent solid-state fermentation process to ensure the 2nd metabolites production, and formulated with essential oil, that can prevent colonization of pathogens by...
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Current market review and perspective of Florfenicol, Tilmicocin, vitamins and aminoacids
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Introduction The increase in litter size over recent decades has reduced the uterine space available for fetal growth and development, thus reducing individual piglet birth weight. Consequently, lower birth weight reduces piglet survivability, wean weight, and market weight. However, few nutritional options have been identified to mitigate reduced birth weight. There is evidence that increasing feed intake in late gestation improves piglet birth weight (Cromwell et al.,...
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Kurt Wegleitner, Managing Director for Addcon, talks about Performance 2017. “Managing hyperprolific sows in Asia” was the motto of the Performance 2017 which took place on March 14th before VIV Asia 2017....
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Dr. Thomas Crenshaw, from the University of Wisconsin, gave a lecture on the importance of vitamin D in the nutrition of the sow and the maternal carry-over effects, during CLANA 2016 in Cancun, Mexico....
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Introduction Growing pigs produce tremendous amounts of heat (Brown-Brandl, et al. 2004) and when raised in confinement facilities this heat must be removed by the barn's environmental control system (Brumm, 2012). Standard barn ventilation systems that use ambient or outside air to remove this heat has only limited capacity to control rising barn temperaturesduring warm and hot weather. For this reason, numerous studies and papers have been...
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The inclusion of Saccharomyces cerevisiae Sc 47 (Actisaf) yeasts on piglets’ feed and their influence on growth performance and nutrient utilization after weaning
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Introduction: Potassium diformate, a double-salt of formic acid, has been shown in numerous trials to improve health and performance in piglets, growing-finishing pigs and sows. Thus, potassium diformate (KDF) has been approved in the European Union as the first non-antibiotic growth promoter for use in swine. The effect of KDF is often described as strong antimicrobial and digestibility enhancing. However, data on its use in sows under tropical conditions...
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Introduction: Dietary potassium diformate (KDF) has been widely applied in pig production for almost 20 years and has been reported in numerous publications and conference contributions, for its use in sows, piglets and fatteners. It was the first organic acid salt to be approved as a non-antibiotic growth promoter in pig feed in the European Union, where it has been shown to improve growth performance and feed efficiency in pig production in several...
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Feed Conversion Ratio: Unveiling the Secrets of Sustainable Livestock Production
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For many decades the focus for sow farmers has been on increasing the number of total weaned piglets per sow per year. This number has been steadily rising, with more and more farmers now reaching the impressive number of 35 piglets weaned per sow per year. However, society has become more concerned about animal welfare, increasing the pressure on farmers to house gestating sows in groups, reduce lameness in sows and improve the vitality of piglets. Live weight of newborn piglets has been...
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David Saornil speaks about the importance of sows feed intake during lactation and factors influencing it, and the influence of litters in sows lactation and piglets mortality. He also speaks about the genetic evolution on sows and piglets too....
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Reliable and accurate nutritional data of heat processed ingredients with AMINONIR® RED
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Sung Woo Kim speaks about the nutritional aspect that influence the reproductive system of sows. He also speaks about the high lactation capacity milk production that has increase and the growth of fetuses and mammary glands....
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Ferdinand Entenfellner speaks about animal walfare regulations and the increasing of the restrictions related to management and farming. He also talks about the influence of the economic and enviromental situation....
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Current market review and perspective of Florfenicol, Tilmicocin, vitamins and aminoacids
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Potassium diformate has been shown in numerous trials to improve health and performance in piglets, growing-finishing pigs and sows. It is furthermore the only zootechnical additive with EU-approval for use throughout the whole pig production chain. The effects of potassium diformate (KDF) are often described as strong antimicrobial and digestibility enhancing. Most of the data available on the use of KDF in sows are from trials performed at universities and...
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Clement Soulet, Product manager for palatants in Pancosma talks about the benefits of using palatant products to increase feed intake and how recent studies have proven that SUCRAM® not only targets lingual epithelium, but also the gut epithelium....
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Commercial production actually moved away from group housing to sow stalls to improve sow welfare and ensure that sows could be given individual treatment. For the past 30 years the Australian pig industry has investigated sow housing, with increasing emphasis on the welfare of sows in stalls. In 2010 the Australian pork industry, in a landmark decision for an agricultural industry, agreed to voluntarily phase out gestation...
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The inclusion of Saccharomyces cerevisiae Sc 47 (Actisaf) yeasts on piglets’ feed and their influence on growth performance and nutrient utilization after weaning
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Introduction The industry definition of "Gestation Stall Free" was that sows and gilts should be kept in loose housing systems from five days after service until one week before farrowing. Associated with this voluntary phase out of sow stalls by industry has been increased emphasis on stall free gestation housing systems by the major retailers. Consequently, the Australian pork industry's move away from the use of sow...
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Setting the stage
Assume for a moment that you had never been to a dance before. If you walked into one, initially you might be overwhelmed by what would seem to be a chaos of motion. There is a constant movement and changing of positions. After further observation, you might recognize that there was a pattern to the movement, a synchrony of motion, even a coordination among dancing partners. Watching carefully, you might also come to...
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Feed Conversion Ratio: Unveiling the Secrets of Sustainable Livestock Production
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Introduction Rectal prolapse can occur in all species of domestic animals, but it is most common in the swine [1]. In pigs, it occurs if support and fixation mechanisms (fascia, muscles, ligaments) are overcome by pressure (straining caused by constipation, diarrhoea, coughing) or the support tissues are weakened (fat or tumour infiltration, genetics, certain drugs or oedema due to mycotoxins, particularly zearalenone) [2,3]. In sows, a common...
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INTRODUCTION Lameness in swine, poultry, horses, and cattle have a large negative economical impact to livestock producers (Corr et al., 2003). Multiple definitions of lameness are used. Merriam-Webster (2008) defines lameness as “having a body part and especially a limb so disabled as to impair freedom of movement” while Wells (1984) defines lameness as ”impaired movement or...
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