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Mycotoxins - Adsorbents, binders, tests
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Amongst the most widespread mycotoxins, aflatoxins are of great concern in warm and humid climatic conditions like India (Singh et al. 2010). Aflatoxins include B1, B2, G1 and G2, and aflatoxin B1 (AFB1) is the most important toxic secondary metabolites, produced by 3 closely related species of Aspergillus; A. flavus, A. parasiticus and A. nomius in the feedstuffs. Avoidance of contaminated feed is rarely feasible and feeds that contain relatively low concentrations of AFB1 may have...
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1. Introduction Mycotoxins are found worldwide as natural contaminants or co-contaminants of feed and feedstuffs (Katole et al., 2013). The toxicity of mycotoxins i.e. mycotoxicosis, is characterized by its nephrotoxic, immunosuppressive, hepatotoxic, carcinogenic, mutagenic and teratogenic effects in animals and poultry (Patil et al., 2005, 2006, 2014, 2017a, b; Patial et al., 2013; Patel et al., 2015; Patil and Degloorkar, 2016a, b, 2018). Aflatoxicosis in poultry causes...
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1. Introduction Mycotoxins are found world-wide as natural contaminants of feed and feedstuffs (Katole et al., 2013). The toxicity of mycotoxins i.e. mycoxicosis, is characterized by their nephrotoxic, immunosuppressive, hepatotoxic, carcinogenic, mutagenic and teratogenic effects in animals and poultry (Patil et al., 2005, 2006, 2014, 2017a, b; Patial et al., 2013; Patel et al., 2015; Patil and Degloorkar, 2016a, b, 2018). Aflatoxicosis in poultry causes lowered performance in...
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Dr Barman, Product Manager for Special Nutrients´products at Venky´s speaks about the mycotoxin binders Bio-Bantox and Bio-Bantox Plus which are both commercialized in the indian market...
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Todd Applegate (University of Georgia) discussed the effect of mycotoxins on digestibility and the use of binders, among other subjects, during IPPE 2019 in Atlanta, USA....
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Keywords: SG 9R, Aflatoxin, Salmonella, Adsorbent, Mycotoxins INTRODUCTION Most developed countries around the world have eradicated Salmonella Gallinarum (S.G.) and S. Pullorum (S.P.) from commercial flocks, and now concentrate mainly in the prevention of infections caused by the paratyphoid group. However, a high percentage of the commercial layer’s world population is still affected by S.G., therefore vaccination with a live attenuated vaccines of S....
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Effects of DON and antidote on pro-inflammatory mRNA expression of broiler
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Charcoals have been known and appreciated for many years for their purifying effects and to improve the safety of drinking water and general detoxification purposes. How can we apply this knowledge to livestock animals to improve their gut health? Although charcoals have been known and appreciated for thousands of years for their purifying effects, only more recently, the specific quality and characteristics of charcoals have been studied in more detail. The purifying effects of...
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1. Introduction Mycotoxins are produced by molds under specific conditions, such as high humidity, poor agricultural practices, or damaged and contaminated crops. Although the presence of molds on grains does not necessarily mean there are mycotoxins present, the potential for mycotoxin production does exist. Further, the long-term absence of molds on stored food and feed does not guarantee that the grain is free of mycotoxins [1,2]. The issue of mycotoxin risk is therefore...
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1. Introduction Mycotoxins are poisonous (toxic) secondary metabolites produced by many filamentous fungi belonging to the phylum Ascomycota. Bennett [1] suggested a definition of mycotoxins as “natural products produced by fungi that evoke a toxic response when introduced in low concentration to higher vertebrates and other animals by a natural route.” Some mycotoxins can have additional effects such as phytotoxicity or antimicrobial activity. Generally,...
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Trevor Smith (University of Guelph) spoke on the research of emerging mycotoxins and the use of LC/MS/MS to detect them, during IPPE 2019 in Atlanta, USA....
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Dr. S.V. Sawant, from Venky's India Limited, speaks about the program of mycotoxins and technologies developed in the facilities of SAMITEC, PEGASUS, LAMIC, and the University of Santa Maria in Brazil....
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Effects of DON and antidote on pro-inflammatory mRNA expression of broiler
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Introduction Mycotoxins are toxic metabolites that synthesized by a variety of fungal species and can be produced in feed, feedstuffs and foods in suitable conditions, such as moisture, temperature, oxygen and duration (Saleemi et al., 2017). The most common mycotoxin found in poultry feed and foodstuffs is aflatoxins (AFs) because it is produced rapidly and more toxic than the others (Oguz, 2016; Yalcin et al., 2017; Khatoon et al., 2017). AFs are a major concern in poultry...
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Dr. Nitin Ghadage, Assistant General Manager at Venky's India Ltd, speaks about mycotoxins development and analysis
during a tour in the facilities of SAMITEC, PEGASUS, LAMIC, and the University of Santa Maria in Brazil, invited by Special Nutrients....
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Dr. Deepak Khosla, General Manager Marketing at Venky's India Limited, sums up the principal aspects of the exchange of knowledge in the field of mycotoxins during a visit to the facilities of SAMITEC, PEGASUS, LAMIC, and the University of Santa Maria in Brazil, invited by Special Nutrients....
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Carlos López, Area Manager for the Asian Market at Liptosa, describes the main characteristics of the range of products Fintox, adsorbents and detoxifying agents with a broad spectrum of effectiveness against mycotoxins and other endotoxins....
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Fernando Tamames III, President of Special Nutrients, company of Royal Agrifirm Group, highlights the exchange of knowledge and information about innovative methodologies for analyzing mycotoxins, in a visit of a team of nutritionists from India belonging to Venky's, who toured the facilities of SAMITEC, PEGASUS and LAMIC, and the University of Santa Maria in Brazil.
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Effects of DON and antidote on pro-inflammatory mRNA expression of broiler
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