Article published the December 11, 2020
1. Introduction Mycotoxins are toxic chemically diverse secondary metabolites produced by filamentous fungi. Their structural diversity can give rise to several adverse effects in humans and animals, such as carcinogenicity, immunosuppression, teratogenicity, nephrotoxicity, and hepatotoxicity [1]. The contamination of food and feed supply with low levels of mycotoxins is widespread, and includes ...
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Location:Montréal, Quebec, Canada
Profile: Academic / scientific