John Kaijage
PhD in Tropical Animal Production
Consultation in issues related to poultry nutrition, management, husbandry practices and feed tecknologies and development , implementation of research and dev. program, project and policy issues.
PhD in Tropical Animal Production
Participation in Forum on September 25, 2020
Based from the results in present study, it it is not clear how feed or water deprivation alone affects the parameters in the studied periods of deprivation. It not also clear if the two factors{ period of first access of water or feed interact. Moreover, the analytical procedure used in the present study need to be revisited in Body weight, Feed intake, FCR, Growth rate and Weight of internal or ...
Participation in Forum on April 12, 2020
There several reasons which contributes to the prolapse in commercial layers. Nutrition is one among the major factors which leads to the prolapse such as high energy and protein ratio at early stage of laying might lead to the production of large eggs before prior complete skeletal development eventually uterine prolapse; improper calcium/phosphorous ratio may hinder absorption of calcium whilst ...
Participation in Forum on February 9, 2020
Some few vegetable proteins can replace animal proteins. The most common limitation of vegetable proteins is lack of amino acid profile of essential amino acids, such as lysine and methionine.
Participation in Forum on December 13, 2019
DARE AKINNIYI LAWRENCE My a email mobile +255754532073 from Tanzania. My name Dr John Theodosias Kaijage
Participation in Forum on July 19, 2019
Thank you very much for the report and management of mycotoxin. Actually, mycotoxin is a very critical issue in the livestock production particularly poultry production. Most of the feed ingredients used in compounding poultry feeds such as maize, sorghum and sunflower seed meal are prone to mycotoxin. These are toxic substances produced by different types fungi and have different effects dependin ...
Participation in Forum on July 5, 2019
It is a good study but anticipated effects and interactions sorghum inclusion and tannin levels in diets were not considered. Serine protease act and improve digestibility of kafirin in sorghum-based diets. However, there is a positive correlation between kafirin and tannin content in grain sorghum. Therefore, it was quite important to consider not only levels of sorghum but also tannin levels. Th ...
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Edgar Oviedo (NC State University) explained the findings in this research and future studies on the subject, during IPPE 2019 in Atlanta, USA.
Participation in Forum on November 23, 2016
Adequate management of poultry improves healthy because for example proper husbandry practices such as cleaning and sanitation of feeders, drinkers, houses and surroundings could minimizes disease causing micro-organisms such bacteria, viruses and protozoa which impairs healthy of birds. Moreover, bio-security measures and proper housing could minimize spread of infections and harmful gases or s ...
Participation in Forum on March 1, 2015
Dear farmer. We recommend feeding egg strain bird without restriction from day old chicks up to laying and while laying. Birds usually eat to meat their energy requirement. Energy requirements depend on metabolic body weight, physiological status, weather condition, laying rate and egg weight. Therefore the most important observation is to balance energy/ protein ratio. Thus, scientifically, its n ...
Participation in Forum on January 5, 2015
Uneven growth of growth can be associated with several factors. But, management and nutrition are considered to be the major factors. Managerial factors are uneven temperature, light and humidity in the brooder, inadequate feeders and drinkers and restricted feeding. In this situation some birds unable to get optimum temperate, light and humidity and feeds. Thus, separation of small and big one ...
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Location:Dar Es Salaam, Dar es Salaam, Tanzania
Profile: Academic / scientific
Professional Title: PhD in Tropical Animal Production
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