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The dairy industry is important for economic and food security in most countries of the world. Millions of producers around the world raise about 280 million dairy cows and produce close to a billion tons of milk a year. Global economic expansion in the last fifty years is reflected in lifestyle changes in many countries, which are also reflected in the increase in demand for milk and its products ...
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Júlia Pié (Biovet) presented research on natural products designed to replace commonly used additives, during the 8th Symposium on Gut Health in Production of Food Animals in St. Louis, USA.
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Phillip Gunter (Auburn University) presented his research and discussed average daily gain of supplemented pastures, during the 22nd Annual Distillers Grains Symposium in Des Moines, Iowa.
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Dear Dr. Rahul S. Verma: Copper deficiency causing depigmentation of the hair coat most commonly is noted at the top of the shoulders, around the edges of the ears and around the muzzle in cattle with a darker hair coat. Lighter colored cattle may be noted by a drabness to the coat and general poor overall appearance. I believe, based on the description that an actual hair loss may be more related ...
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1. IntroductionLameness is one of the most significant diseases currently impacting on dairy cow health, welfare and productivity (Huxley, 2013). Since a first occurrence of lameness increases the future risk of lameness (Hirst et al., 2002; Green et al., 2014; Randall et al., 2015), lameness in dairy heifers has the potential to have a severe impact on their overall lifetime performance with ...
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INTRODUCTIONPostpartum uterine disease is the leading cause of reproductive inefficiency in dairy cattle (Barlund et al., 2008). Dairy cattle farmed in intensive systems, commonly acquire microbial contamination of the uterus during parturition (Sheldon et al., 2008). Almost all dairy cows (80 to 100%) experience bacterial intrauterine contamination immediately after calving (Herath et al., 2006; ...
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