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Dr. Guillermo Tellez-Isaias
3,520 views
University of Arkansas (USA)
University of Arkansas (USA)
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Wenxia Tian
University of Arkansas (USA)
Robert F. Wideman
University of Arkansas (USA)
David Caldwell
University of Arkansas (USA)
Yvonne Vizzier Thaxton
University of Arkansas (USA)
Greg Thoma
University of Arkansas (USA)
Shawna Weimer
University of Arkansas (USA)
Khaloud Alzahrani
University of Arkansas (USA)
Lori L. Silva
University of Arkansas (USA)
Yi Liang
University of Arkansas (USA)
Diego Martinez Patiño-Patroni
University of Arkansas (USA)
Park W. Waldroup
University of Arkansas (USA)
Dr. Ramiro Hernan Delgado
NUTRIAGRO SRL
Pratima Adhikari, Veterinarian, PhD (poultry)
Mississippi State University
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Location:
Fayetteville
,
Estados Unidos de América
Profile:
Academic / scientific
Occupation:
Research
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Rye versus corn as a source of energy on the microbiome of chickens - Guillermo Tellez
564
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Diet mediated changed in fecal microbiome of broilers chickens consuming a combination of rye and corn based diets
308
1
Wooden breast myopathy: assessment of bone marrow adipose tissue and bone mineralization
497
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The microbiome, its impact in gut health and correct nutrient utilization
721
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