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Dr. Guillermo Tellez-Isaias
3,520 views
University of Arkansas (USA)
University of Arkansas (USA)
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Elizabeth Greene
University of Arkansas (USA)
Seong Kang
University of Arkansas (USA)
Tsung Cheng Tsai
University of Arkansas (USA)
Makenly Coles
University of Arkansas (USA)
Nawin Suesuttajit
University of Arkansas (USA)
Danielle Graham
University of Arkansas (USA)
Jordan Weil
University of Arkansas (USA)
Travis Tabler
University of Arkansas (USA)
Christine Vuong
University of Arkansas (USA)
Antonio Beitia
University of Arkansas (USA)
Kyle Teague
University of Arkansas (USA)
Lucas Graham
University of Arkansas (USA)
Elizabeth Rumley
University of Arkansas (USA)
John A. Marcy
University of Arkansas (USA)
Gary D. Davis
University of Arkansas (USA)
Kristina Feye
University of Arkansas (USA)
Xiaofan Wang
University of Arkansas (USA)
Samuel Rochell
Auburn University
Jacob Hickman
University of Arkansas (USA)
Fred Pohlman
University of Arkansas (USA)
Joshua Flees
University of Arkansas (USA)
Joseph Hiltz
University of Arkansas (USA)
Alissa welsher
University of Arkansas (USA)
Mikayla Francis Ann Baxter
University of Arkansas (USA)
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Location:
Fayetteville
,
Estados Unidos de América
Profile:
Academic / scientific
Occupation:
Research
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133
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(12)
Rye versus corn as a source of energy on the microbiome of chickens - Guillermo Tellez
564
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The microbiome, its impact in gut health and correct nutrient utilization
721
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Chronic stress, chronic inflammation, and mitochondria disfunction: the silent killers
280
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Wooden breast myopathy: assessment of bone marrow adipose tissue and bone mineralization
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