See:
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Claudio Afonso Thanks for your comment! We used the 16S RNA amplicon sequencing analyses. I've attached the link for the papers related to this research. If you would like to take a look at the overall results. https://www.frontiersin.org/articles/10.3389/fphys.2020.00020/full https://www.frontiersin.org/articles/10.3389/fmicb.2019.02858/full
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Dr. Damer Blake (Royal Veterinary College) speaks on drugs resistance and the relevance of the microbiome, during the 5th IHSIG Symposium on Poultry Intestinal Health in Bangkok, Thailand.
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Guillermo Tellez (University of Arkansas) presented published results conducted on a Bacillus direct-fed microbial to increase performance, during the 8th Symposium on Gut Health in Production of Food Animals in St. Louis, USA.
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Ryan Arsenault (University of Delaware) explains the benefits of using postbiotics in poultry intestinal health, during the 8th Symposium on Gut Health in Production of Food Animals in St. Louis, USA.
Participation in Forum on December 12, 2019
This is a good question, but I think no one can answer you. Because most of people feed their broiler ad-libitum. The only feed restriction when the light off.
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In our part of the world there is a norm that in First week of broiler life provide it feed ad libitum but in second week & third week (may be till slaughter) the feed requirement is calculated by multiplying the number of days & number of birds with constant of 4.5 gram feed, in some houses the constant is 5 g from week four till slaughter. On contrary to this the Ross and Cobb Broiler Performanc ...
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Mike Czarick (University of Georgia) explained the advantages of doing this and the costs implications of using improved circulation fans, during IPPE 2019 in Atlanta, USA.
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Enzymes are widely accepted to improve the utilization of nutrients in poultry diets and increase the capacity of birds to perform on less digestible feed ingredients. However, increasing volatility in raw material prices for feed ingredients and stricter regulations on feed safety to control salmonella in poultry production, are changing the way we formulate and process poultry diets and requires ...
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Sanjay Shah (NC State University) discussed indoor air quality and the use of alternative materials to reduce heating costs, during IPPE 2019 in Atlanta, USA.
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During the summertime, most broiler producers would not consider a house temperature in the low 80's of particular concern, even with a house full of near-market-age birds. But in truth they should be. Because without sufficient air speed, the use of evaporative cooling pads to keep house temperature to a minimum can cause bird body temperatures to quickly rise even if the house temperature is r ...
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Location:El-Mahalla el-Kubra, Al Gharbiyah, Egypt
Profile: Academic / scientific
Professional Title: Bachelor of Veterinary Medicine
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