HARD MAN

Martin SmithMany thanks for your kind comments. Sure, I agree with you that sole presentation of nutrients in liquid form can not in any way supersede the solid form. However, the outcome of this paper was to help small scale farmers increase the performance of their chickens. I live in an environment where the ambient temperature could rise to 40 - 45 degrees C or even more leading to loss of bir ...

Hello. Interesting concept, that feeds would require supplementation with liquid amino acids. First, may I clarify one small point. For every amino acid other than methionine, the content of liquid products can be directly compared to solid versions; so a 50% lysine liquid will supply 500 mg lysine per g consumed. For lysine hydrochloride the value is 78% / 780 mg / g. Therefore to replace 1 g lys ...

Rama Prasad Chakraborty Yes, absolutely, I also appreciate your opinion. However, unfortunately many in the industry have not explored the advantages of full-fat soybeans (FFSB) not only from the energy content standpoint of view, but also, as I wrote, from the opportunity to considerably decrease residual trypsin inhibitors to almost zero by proper processing. It is not easy to overprocess FFSB ...

Dear Dr. Koushik De. I find interesting your discussion on trypsin inhibitors and their role as antinutritional factors in broiler nutrition. It would be nice however, if you add a list of all the literature cited and provide credit where credit is due. Havenstein et al. (2003) didn't discuss trypsin inhibitors in their comparison of the 1957 and 2001 genetics, the slide that you have in your pape ...