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Dr. Guillermo Tellez-Isaias
3,469 views
University of Arkansas (USA)
University of Arkansas (USA)
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Brad Lawrence
Novus
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Cobb-Vantress
Anita Menconi
Evonik Animal Nutrition
Michael McGrew
Roslin Institute
Darrell Kapczynski
USDA - United States Department of Agriculture
Prof. Dr. Awad Ali Shehata
Inkar Castellanos
University of Arkansas (USA)
Jaime Andrés Ángel Isaza
Promitec SAS
Susano Medina Jaramillo
Buenaventura Grupo Pecuario
Alice Green
USDA - United States Department of Agriculture
Gary Flory
Morgan Farnell
Texas A&M University
Ricardo Hummes Rauber
Alvaro González Rubio
Servicio Agrícola y Ganadero (SAG Chile)
Alejandro Monteagudo Cuevas
Unión Nacional de Avicultores - México
Helena Lage Ferreira
USP -Universidade de São Paulo
Julianna Lenoch
USDA - United States Department of Agriculture
Gerardo Nava Morales
Universidad Autónoma de Querétaro - México
Allen Byrd
USDA - United States Department of Agriculture
Michael H Kogut
USDA - United States Department of Agriculture
Hector Cervantes
University of Georgia
Colin Scanes
University of Wisconsin Milwaukee
Samantha Cox
University of Arkansas (USA)
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Location:
Fayetteville
,
Estados Unidos de América
Profile:
Academic / scientific
Occupation:
Research
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Following
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133
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Videos
 (12)
Rye versus corn as a source of energy on the microbiome of chickens - Guillermo Tellez
564
1
Managing Necrotic Enteritis without Antibiotics
685
2
Assessment of a Bacillus spp. direct-fed microbial based on enzyme production to improve gut health in broilers
433
2
Clostridiosis and gangrenous dermatitis. G. Tellez (University of Arkansas)
772
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