Stefan Cardenas Cabello

The liver is the largest gland of the body and an accessory organ of the poultry digestive system. The liver involves in a wide range of functions including the fat mobilization and metabolism of carbohydrates, proteins, fats, vitamins and minerals, biotransformation, removal of waste products and detoxification. The liver is the main storage site of fat-soluble vitamins (A, D, K and E) as well as ...