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Predrag Persak likes this technical article:
High-shear dry extruded corn and soybeans and the quest for higher growth performance in modern broiler genetics.Feeding young broilers during the first 10 days post-hatch is the new frontier in poultry nutrition. The same holds true for any effort to boost life-time growth performance in modern genetics through nutrition. Research and commercial experience have shown that it is possible to boost ...
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Wilmer Pacheco (Auburn University) talked about reduction of incidence of proventriculitis as one of the positive results of this trial, during IPPE 2020 in Atlanta, USA.
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Wilmer Pacheco (Auburn University) explained the results of this research and some interesting findings regarding performance and incidence of myopathies, during IPPE 2020 in Atlanta, USA.
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Some clarity is needed here.The B2 in question is produced by a GMO. In fact, all 'pure' B2 is produced by GMOs. The product in question did not comply with EU regulatory requirements concerning its declared quality with respect to GM content. The EU has not declared itself GMO free. In fact, regulations exist for the authorisation of GMOs for food and feed use. Of course, the safety bar is set ve ...
Participation in Forum on December 6, 2018
Hello everyone!An interesting discussion that goes in the direction of precise feeding, which is for me the key to tomorrow's more economic and sustainable production. A different approach (from scientific to farm applicable) require interconnectivity to produce more today and tomorrow.
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Location:Cakovec, Medimurska, Croatia
Profile: Professional
Professional Title: Animal Nutritionist
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