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Dear Dr.Afrouzieh,
The broiler birds have tremendous appetite and they keep eating when feed is there.
Your 7 points are practical and proven. I follow these when our temperatures rise to beyond 40C. We feed the birds at 4am and advise all broiler farmers to lift the feeders to a higher level beyond the reach of the bird after 10am to be brought down again after 5pm.
Lot of people are trying to ...
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Among mycotoxins, deoxynivalenol (DON), is one of the most prevalent and occurs worldwide in feed. Virginie Marquis, Toxicology R&D Manager at Phileo by Lesaffre, speaks about how to reduce the risk of DON for health of the livestock
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In this interview, Matthew Bekker, Technical Services Manager at Novus International Oceania Region, describes the role that essential trace minerals play in the development and performance of modern birds, some factors that affect epigenetics, and how bioavailability of minerals support breeder hens
Participation in Forum on June 8, 2021
When analyzing drinking water from main source under microscope, in some cases we found protozoa, regardless there is& microbiological contamination or not, is this water considered consumable for birds.
Participation in Forum on March 29, 2021
very very interesting.
Thank you
Wahmed Ahmed likes this technical article:
INTRODUCTIONLairage times in poultry slaughterhouses usually range from 2 to 4 hours but may vary considerably depending on the logistics and planning of the processing plant. Vieira et al. (2011), who reported pre-slaughter statistics for a Brazilian poultry processing plant, stated that the average lairage time was 2 hours and 58 min, and the maximum was 17 hours and 38 min.Brazilian regulations ...
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What should we do if we have implemented all 3 of the 4 steps of the Mycotoxin Management Program – Forecast Crop Contamination, Secure Storage and Screen finished feed – and still find a multiple mycotoxin contamination in the feed? What if we do not have any choice in the matter, as animals need to be fed? We can try to avoid feeding such a feed to more sensitive species and ag ...
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Denise Russi Rodrigues (USDA, Ohio State University) talked about probiotics and early colonization as means of improving gut health and poultry performance, during IPPE 2020 in Atlanta, USA.
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Mike Czarick (University of Georgia) offered his recommendations when evaluating equipment based on their airflow ratio and energy-efficiency rating, during IPPE 2020 in Atlanta, USA.
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Andrew Keel (Auburn University) discussed antibiotic free production, macrophage density, dietary protein source and litter condition, during the 8th Symposium on Gut Health in Production of Food Animals in St. Louis, USA.