Article published the March 20, 2019
Introduction Lysine (Lys) is the second limiting amino acid (AA) in practical corn-soybean meal diets. Growth performance and proper muscle development of broiler chickens is highly dependent of an adequate dietary supply of Lys. Although all AA coded in the nucleic acid sequence are required for muscle protein synthesis, also depending on its frequency and dietary supply, Lys is the main es ...
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Article published the June 13, 2018
Introduction Cereals are particularly susceptible to fungal contamination during both the pre- and postharvest stages. Many of these fungi are producers of mycotoxins, which are a chemically diverse group of secondary metabolites with a wide range of toxic effects (Bryden, 2012). The contamination of grain by mycotoxins represents a major concern worldwide in the pig production chain, since the e ...
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