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Vivek Kuttappan
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Cargill
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John Brake
North Carolina State University - NCSU
Sarge Bilgili
Auburn University
Greg Mathis
Southern Poultry Research, Inc.
Dr. Guillermo Tellez-Isaias
University of Arkansas (USA)
Tanika O connor Dennie
Jamaica Broilers
Michael H Kogut
USDA - United States Department of Agriculture
Billy Hargis
University of Arkansas (USA)
Bob Buresh
Novus
Mercedes Vazquez-anon
Novus
Frances (Fenglan) Yan
Novus
Ferdinando Almeida
Novus
Lisa Bielke
Egg Industry Center
Alex Corzo
Mississippi State University
Filip Van Immerseel
Ghent University
Maarten De Gussem
Intestinal Health Scientific Group (IHSIG)
Massimiliano Petracci
Bologna University
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Location:
Saint Charles
,
Missouri
,
United States
Profile:
Academic / scientific
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Research Scientist
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Wooden breast as a main meat quality problem
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Benefits of postbiotics and essential oils on gut health and performance in broilers - Biostrong Dual
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Nutritional Intervention Strategies Using Dietary Antioxidants and Organic Trace Minerals to Reduce Wooden Breast
280
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Reviewing carcass quality issues facing the poultry industry
321
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