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Feed formulation
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Introduction Current broiler growth rate is partly the result of an intense genetic selection; 1 therefore, feeding is important to achieve the maximum productive expression. Success attained until now in this practice has been due to better knowledge of the functions that different nutriments carry out, which in turn allows higher precision when establishing nutrimental needs. 2 To be able to feed...
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Michaela Braun (Kansas State University) presented her results on this research regarding the use of added enzymes in broilers, during IPPE 2020 in Atlanta, USA....
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Leo Obaldo (Hawaii Department of Agriculture) discussed existing management practices and alternative sources of feed like Black Soldier Fly, during 2019 NIAA Annual Conference: Animal Agriculture - Innovation, Technology and Consumer Engagement in Des Moines, Iowa, USA....
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1. Introduction Pelleting is the most used thermal processing method in poultry industry. The aim of pelleting processing is to agglomerate ingredients particles by mechanical action, in combination with moisture, pressure and temperature. Broilers fed pelleted diets present greater feed intake, better feed conversion ratio and greater weight gain [1-3]. The positive effect of pelleting on broiler performance is partly due to improved nutrients digestibility [4], increased feed...
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Due to the COVID-19, we have made the unfortunate decision to cancel this years symposium. We hope that everyone stays healthy during this time of crisis. Please mark your calendars for 2021 as this will mark our 25th Anniversary symposium and we will be coming back to where it started in bourbon country, Louisville, Kentucky. The...
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Yangchun Cao (Northwest A&F University) shared his research and talked about the effect of digestive processes and liver metabolism of lipogenic precursors on milk fat synthesis, during the 8th Symposium on Gut Health in Production of Food Animals in St. Louis, USA....
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Wilmer Pacheco (Auburn University) talked about reduction of incidence of proventriculitis as one of the positive results of this trial, during IPPE 2020 in Atlanta, USA....
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Introduction Lignocellulosic plant biomass is the most abundant raw material on Earth, composed of approximately 40–50% cellulose, 20–40% hemicellulose and 20–35% lignin [1]. In particular, the Oil Palm Industry, with plantations spreading across Asia, Africa and Latin America, creates vast waste streams made up of empty fruit bunches (EFB), oil palm fronds and trunks, the disposal of which is a major environmental problem, often burnt as a means of disposal,...
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Introduction Egypt is considered one of the most vulnerable countries to the potential impacts of climate change. High population density and growth and the rapid spread of unplanned urbanization place considerable pressures on the limited country’s land and water resources. In this respect, climate change studies predict a reduction in the productivity of two major crops in Egypt-wheat and maize by 15% and 19%, respectively by 2050 [1]. Livestock is one of the...
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Yang Lin (University of Georgia) explained the results of her research on growth performance, nutrient utilization and short-chain fatty acid profile in broilers, during IPPE 2020 in Atlanta, USA....
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Sandro Cerrate (Poultry Nutritionist Consultant-Credinser) discussed diet formulation and feed conversion, during IPPE 2020 in Atlanta, USA....
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Antonio Beitia (University of Arkansas) explained the findings of his research on feed utilization and uniformity, during IPPE 2020 in Atlanta, USA....
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Maria Teresa Capucchio and Elena Colombino (University of Turin) shared the stage to present two studies on the benefits of insects as a protein source on animal feed, during the 8th Symposium on Gut Health in Production of Food Animals in St. Louis, USA....
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