Boosting milk components and synthesized fatty acids in lactating dairy cows
Melina Aparecida Bonato, Ph.D. (ICC Brazil). Stephen B. Blezinger, Ph.D., PAS .
In the current context of the international dairy market, increasing milk production regarding quantity is no longer relevant due to low prices. Now more than ever, producing more milk fat and protein is a proven way to enhance herd profitability. The best way to boost milk fat and protein is to promote rumen fermentation with a particular focus on fiber digestion.It is important to notice t...