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IPPE - International Production & Processing Expo 2024
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IPPE - International Production & Processing Expo 2024

IPPE - International Production & Processing Expo 2024

January 29, 2024 to February 1, 2024
Georgia World Congress Center 285 Andrew Young International Blvd NW - Atlanta - Georgia - United States
Lectures
10:15hs
1/29/2024
Room B314
A horizontal mixer and a batch-to-horizontal mixer system increased the mix uniformity of free methionine in complete diets relative to a vertical mixer

Lucas Knarr*GS, Kristina Bowen, Emily Estanich, Joseph Moritz / West Virginia University

Speaker:
Joe Moritz
Joe Moritz
United States
Extension Specialist, Poultry
10:15hs
1/29/2024
Room B314
10:45hs
1/29/2024
Room B314
Feed bin fill level impacts on-farm feed particle and nutrient distribution and subsequent broiler performance over time

Courtney Poholsky*GS, John Boney / The Pennsylvania State University

Speaker:
John Boney
John Boney
United States
Courtney Poholsky
Courtney Poholsky
Estados Unidos de América
10:45hs
1/29/2024
Room B314
11:00hs
1/29/2024
Room B314
Stochastic feed formulation: examining the cost of uncertainty in soybean nutrient composition

Caleb Marshall* 1GS, Thiago Yabuta 1, Manoel Garcia Neto 2, Edgar Oviedo-Rondon 1 / 1 Prestage Department of Poultry Science, North Carolina State University, 2 Faculdade de Medicina Veterinária, Universidade Estadual Paulista

Speaker:
Edgar O. Oviedo-Rondón
Edgar O. Oviedo-Rondón
Spain
Manoel Garcia Neto
Manoel Garcia Neto
Brasil
Ing. Zootecnista
11:00hs
1/29/2024
Room B314
11:15hs
1/29/2024
Room B314
Precision Nutrition: The value of soybean meals by origin in poultry and swine feed formulation

Thiago Yabuta*UG, Joaquín Cabanas-Ojeda, Edgar Oviedo-Rondón / Prestage Department of Poultry Science, North Carolina State University

Speaker:
Edgar O. Oviedo-Rondón
Edgar O. Oviedo-Rondón
Spain
Joaquin Cabañas Ojeda
Joaquin Cabañas Ojeda
Estados Unidos de América
11:15hs
1/29/2024
Room B314
11:30hs
1/29/2024
Room B314
Determination of nitrogen corrected true metabolizable energy values of poultry feed ingredients by near infrared reflectance spectroscopy

Reed Dillard*GS, Adam Davis / University of Georgia

Speaker:
Dr. Adam Davis
Dr. Adam Davis
United States
Reed Dillard
Reed Dillard
United States
11:30hs
1/29/2024
Room B314
11:30hs
1/29/2024
Room B313
Precision nutrition: The value of considering the energy, amino acid content, and digestibility values of soybean meals in feed formulation

Thiago H. Yabuta, Edgar Oviedo-Rondón* / Prestage Department of Poultry Science, North Carolina State University

Speaker:
Edgar O. Oviedo-Rondón
Edgar O. Oviedo-Rondón
Spain
11:30hs
1/29/2024
Room B313
11:45hs
1/29/2024
Room B313
Evaluation of 24 commercial lots of soybean meal of different origins indicates that both KOH protein solubility and trypsin inhibitor analyses are needed to determine soybean meal quality

Nelson Ruiz* 1, Carl Parsons 2, Benjamin Parsons 3, Keshun Liu 4 / 1 Nelson Ruiz Nutrition, LLC, 2 Department of Animal Sciences, University of Illinois, 3 Department of Poultry Science, University of Arkansas, 4 Grain Chemistry and Utilization Laboratory, National Small Grains and Potato Germplasm Research Unit, USDA

Speaker:
Carl Parsons
Carl Parsons
United States
Nelson Ruiz
Nelson Ruiz
United States
Ben Parsons
Ben Parsons
United States
Keshun Liu
Keshun Liu
United States
11:45hs
1/29/2024
Room B313
11:45hs
1/29/2024
Room B314
Utilization of near-infrared reflectance spectroscopy to predict the digestible lysine, methionine, threonine and nitrogen-corrected true metabolize energy content of mechanically and solventextracted soybean meals

Thomas Jones*GS, Reed Dillard, Coleman Hatmaker, Chongxiao Chen, Adam Davis / University of Georgia

Speaker:
Chongxiao (Sean) Chen
Chongxiao (Sean) Chen
United States
Reed Dillard
Reed Dillard
United States
Coleman Hatmaker
Coleman Hatmaker
United States
11:45hs
1/29/2024
Room B314
13:00hs
1/29/2024
Room B314
Comparison of ingredient markers and near-infrared spectroscopy (NIRS) to assess mix uniformity

Courtney Poholsky* 1, Sophia Bianchi 1, Darby Boontarue 1, Caitlin Evans 2, Craig Wyatt 2, John Boney 1 / 1 Penn State University, 2 AB Vista

Speaker:
Craig Wyatt
Craig Wyatt
United States
Gerente Técnico
John Boney
John Boney
United States
Courtney Poholsky
Courtney Poholsky
Estados Unidos de América
Darby Boontarue
Darby Boontarue
United States
Sophia Bianchi
Sophia Bianchi
United States
Caitlin Evans
Caitlin Evans
United States
13:00hs
1/29/2024
Room B314
07:45hs
1/30/2024
Room B311
Effect of a slow vs a fast soy protein source in starter diets on broiler performance

Megan Bible* 1, Simone Rasmussen 2, Alfred Blanch 2 / 1 Hamlet Protein Inc, 2 Hamlet Protein A/S

Speaker:
Alfred Blanch
Alfred Blanch
Denmark
07:45hs
1/30/2024
Room B311
08:30hs
1/30/2024
Room B314
The use of PFA with nutritional matrix values can decrease feed costs and maintain the production performance of broilers

Manu De Laet*, Caroline Donaldson, Yann Fournis, Roberto Montanhini Neto / Cargill Animal Nutrition - Global SMT Additives

Speaker:
Roberto Montanhini Neto
Roberto Montanhini Neto
France
Manu De Laet
Manu De Laet
Belgium
Yann Fournis
Yann Fournis
Francia
Gut Health Additives Poultry Category Lead
08:30hs
1/30/2024
Room B314